Results 231 to 240 of about 38,320 (249)

Odor concentration (OC) prediction based on odor activity values (OAVs) during composting of solid wastes and digestates

Atmospheric Environment, 2019
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]TED [ADD1_IRSTEA]Valoriser les effluents et déchets organiquesInternational audienceOdor monitoring plays a crucial role in implementing suitable odor mitigation strategies at composting plants.
CARLOS Andres Rincón, Annabelle Couvert, Dominique Wolbert   +2 more
exaly   +2 more sources

Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography–Olfactometry and Odor Activity Value

Journal of Agricultural and Food Chemistry, 2018
The volatile compounds of jujube (Ziziphus jujube Mill.) puree obtained from three cultivars, ‘Jinsixiaozao’ (Y1), ‘Youzao’ (Y2), and ‘Yuzao’ (Y3), were analyzed by gas chromatography–olfactometry (GC–O), gas chromatography–mass spectrometry, gas ...
Jiancai Zhu, Zuobing Xiao
exaly   +2 more sources

Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Journal of Agricultural and Food Chemistry, 2019
Infusions prepared from raw pu-erh tea (RAPT) and ripened pu-erh tea (RIPT) showed remarkable aroma differences. Predominant odorants in RAPT and RIPT infusions were identified and compared by the combined use of gas chromatography–olfactometry, aroma ...
Xueli Pang, Weisong Yu, Fanyu Kong
exaly   +2 more sources

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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission

Journal of Dairy Science, 2021
J Wang, Bei Wang
exaly  

Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model

Journal of Agricultural and Food Chemistry, 2022
Chen Chen, Haiyan Yu, Xinman Lou
exaly  

Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics

Horticulturae, 2022
Wenjing Liu, Ruijuan Ma, Mingliang Yu
exaly  

Assessment of odor activity value coefficient and odor contribution based on binary interaction effects in waste disposal plant

Atmospheric Environment, 2015
Chuandong Wu, Jiemin Liu, Luchun Yan
exaly  

Potentiation of odor by taste and odor aversions in rats are regulated by cholinergic activity of dorsal hippocampus

Pharmacology Biochemistry and Behavior, 1987
Federico Bermúdez-Rattoni, John Garcia   +1 more
exaly  

Sedative effects of the jasmine tea odor and (R)-(−)-linalool, one of its major odor components, on autonomic nerve activity and mood states

European Journal of Applied Physiology, 2005
Naohiko Inoue, Kikue Kubota, Takami Kakuda   +2 more
exaly  

Structure–Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol

Journal of Agricultural and Food Chemistry, 2016
Peter Schieberle
exaly