Results 241 to 250 of about 37,390 (257)

Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee

Journal of Food Processing and Preservation, 2015
Asghar Amanpour, Serkan Selli
openaire   +1 more source

Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value

Food Analytical Methods, 2022
Zuobing Xiao, Minxing Niu, Yunwei Niu, Jiancai Zhu   +3 more
openaire   +1 more source

Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model

Journal of Agricultural and Food Chemistry, 2022
Bei Wang, Juan Huang, Haiyan Yu
exaly  

Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations.

Journal of environmental quality
The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total in bedded pack material. Four bedded packs of each bedding material were maintained for
Mindy J, Spiehs, Tami M, Brown-Brandl, Elaine D, Berry, James E, Wells, David B, Parker, Daniel N, Miller, Jeffrey P, Jaderborg, Alfred, DiCostanzo   +7 more
openaire   +1 more source

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

Foods, 2020
Kwang-Geun Lee, Mina Kim, Hae Won Jang
exaly  

Potentiation of odor by taste and odor aversions in rats are regulated by cholinergic activity of dorsal hippocampus

Pharmacology Biochemistry and Behavior, 1987
Federico Bermúdez-Rattoni, John Garcia   +1 more
exaly  

Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value

Journal of Food Processing and Preservation, 2020
Yanan Xia, Yaqiong Liu, Jie Wang, Quan Shuang   +3 more
openaire   +1 more source

Sedative effects of the jasmine tea odor and (R)-(−)-linalool, one of its major odor components, on autonomic nerve activity and mood states

European Journal of Applied Physiology, 2005
Tohru Fushiki, Takami Kakuda, Kikue Kubota   +2 more
exaly  

Structure–Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol

Journal of Agricultural and Food Chemistry, 2016
Peter Schieberle
exaly  

Characteristics, secondary transformation and odor activity evaluation of VOCs emitted from municipal solid waste incineration power plant

Journal of Environmental Management, 2023
exaly