Results 261 to 270 of about 135,642 (294)

Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics. [PDF]

Foods
Qi S, Ren H, Yang H, Zhang L, Zhang M.
europepmc   +1 more source

A new highly digestible prescription diet containing <i>Bacillus velezensis</i> DSM 15544, fructo-oligosaccharides, plasma immunoglobulin, yeast and sepiolite for the management of acute diarrhea in dogs-a randomized double-blinded, controlled trial. [PDF]

Front Vet Sci
Jeusette I, Apper E, Fragua V, Sanchez N, Torre C, Badiella L, Puig J, Ballester E, Jurado A, Feo Bernabe L.   +9 more
europepmc   +1 more source

From feed to fillet: Dietary lipid affects sensory quality and fillet lipid profile by modulating lipid metabolism in triploid rainbow trout (<i>Oncorhynchus mykiss</i>). [PDF]

Food Chem (Oxf)
Shen F, Huang D, Sun G, Wu Z, Ma R, Meng Y.   +5 more
europepmc   +1 more source

Evaluation of Aquamicrobium lusatiense NLF 2-7 as a Biocontrol Agent in Manure Composting: Effects on Odorous Compounds and Microbial Community Under Mesophilic Conditions. [PDF]

Microb Ecol
Wardhani R, Shin J, Lee S, Lee J, Nam YH, Lee MH, Han KL, Ahn H.   +7 more
europepmc   +1 more source

Homologous divergence: Processing reshapes metabolite variations and relative odor activity values in black and green teas derived from Gougunao no. 2

Yongfa Guo, Jie Zhou, Zhuangzi Zhong, Shuang Li, Junjie Lu, Dingkun Liu, Li He, Shuaiwen Yin, Yang Wu, Huimin Sun   +9 more
openalex   +1 more source

A nose-to-brain axis for spoiled food odor-triggered defensive responses in male mice. [PDF]

Nat Commun
Dong WY, Cheng PK, Miao JH, Shi P, Huang JY, Jin YX, Lou QQ, Wang H, Wang Z, Zhao W, Zhang Z, Wang W, Zhou QX, Zhu X.   +13 more
europepmc   +1 more source

Harnessing the <i>Spirulina platensis</i>-curcumin composites to mitigate algal odor and extend shelf life in fortified bread. [PDF]

Food Chem X
Zhang H, Li T, Wu S, Shi X, Yang S, Nian Y, Diao Y, Cao X, Su W, Wang Y.   +9 more
europepmc   +1 more source