Results 121 to 130 of about 11,114,819 (171)

Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profiling. [PDF]

Front Nutr
Chen J, Du J, Duan L, Yan L, Fu Y, Dong P, Cai X, Qiao M.   +7 more
europepmc   +1 more source

Sensory-guided Design of Garlic Using tea and Identification of key active components. [PDF]

Food Chem X
Chen Y, Xu Y, Zhang H, Huang H, Xue R, Yuan X, Guo X, Li P.   +7 more
europepmc   +1 more source

Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination. [PDF]

Foods
Wu Y, Zhang X, Tian W, Zhao D, Huang M, Sun J, Huang M, Sun B.   +7 more
europepmc   +1 more source

Alpine Meadow Habitat Is Associated with Characteristic Flavor Formation in Bayinbuluke Sheep Meat Through Metabolic Reprogramming. [PDF]

Foods
Yang Y, Liu W, Cao H.
europepmc   +1 more source

Processing effects on metabolites and volatiles in turnip (<i>Brassica rapa</i> L.) products: a targeted metabolomics study. [PDF]

Food Chem X
Zhou Y, Liu Z, Li C, Wang B, Chen Y, Zhou X, Shi X, Yue L.   +7 more
europepmc   +1 more source

Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee. [PDF]

Ultrason Sonochem
Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y.   +8 more
europepmc   +1 more source

Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China. [PDF]

Food Chem X
Yang D, Li Z, Song J, Suo H, Zhang Y.
europepmc   +1 more source

Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (<i>Zingiber officinale</i> Roscoe) by Molecular Sensory Science. [PDF]

Foods
Li C, Dong T, Wu P, Sun J, Chen H.
europepmc   +1 more source

Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performance. [PDF]

Food Chem X
Luo YQ, Wang R, Bai JX, Liu HM.
europepmc   +1 more source

Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars. [PDF]

Foods
Huang F, Huang Y, Gong X, Chen B, Zhang J, Guo Q, Zhang W, Ye Y, Ma Z, Wang Y.   +9 more
europepmc   +1 more source