Results 131 to 140 of about 11,114,819 (171)

Valorization of kiwifruit branches as plant-derived aroma materials: HS-GC-IMS-guided volatile profiling and aroma reconstruction. [PDF]

Food Chem X
Zhao L, Li N, Zhang Y, Liu Z, Yao L, Tian L, Jia Y, Mo H, Li H, Hu L.   +9 more
europepmc   +1 more source

Effects of Mixed Fermentation with Indigenous Xinjiang Non-<i>Saccharomyces</i> Yeasts and <i>Saccharomyces cerevisiae</i> on Co-Fermentation Characteristics and the Quality of Munage Wine. [PDF]

Foods
Deng Y, Wu Y, Zheng T, Wei G, Zeng Z, He H, Abuduaili R, Yu J, Zhang Z, Ma W.   +9 more
europepmc   +1 more source

Off-Flavor Compounds in Fermented Cocoa: Impact of Overfermentation. [PDF]

J Agric Food Chem
Krause F, Steinhaus M.
europepmc   +1 more source

Fruit Quality Assessments of Six Sweet Cherry Cultivars Grown in the Arid Northwest China. [PDF]

Foods
Wang H, Wang Q, Lu Y, Zheng Y, Dang S, Fang Y, Meng J.   +6 more
europepmc   +1 more source

Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review. [PDF]

Foods
Ye S, Piao C, Huang H, Wu J, Jiang C, Song Y.   +5 more
europepmc   +1 more source

Decoding flavor evolution during refining of DHA-rich <i>Schizochytrium</i> oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics. [PDF]

Food Chem X
Li M, Xiang G, Yuan H, Zhang Y, Ding Y, Yang X, Gao P, Yin J, Zhang X, Guan Z, Tan L, Lou H, He D, Zhong W, Hao Y.   +14 more
europepmc   +1 more source

Spatiotemporal evolution of aroma compounds in egg white and yolk of preserved eggs during pickling. [PDF]

Food Chem X
Chen X, Yue Z, Li Y, Yang W, Li S, Ma X, O'Sullivan M, Zeng H, Wang Y.   +8 more
europepmc   +1 more source

Color Darkening and Pyrazine Accumulation Associated with Apparent Roasting Intensity and Aroma Quality in Commercial Sesame Paste. [PDF]

Foods
Gu S, Zhan P, Wu Z, Wang P, Tian H.
europepmc   +1 more source

Study on the Quality Characteristics of Preprocessed, Cooked and Frozen-Reheated Tofu Balls. [PDF]

J Food Sci
Zhang B, Hao Z, Yu X, Wen X, Song F, Liu H.   +5 more
europepmc   +1 more source