Results 161 to 165 of about 1,964 (165)

Assessment of odor activity value coefficient and odor contribution based on binary interaction effects in waste disposal plant

Atmospheric Environment, 2015
Chuandong Wu, Jiemin Liu, Luchun Yan
exaly  

Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination

International Journal of Food Properties, 2017
Xiaowei Gong, Yi Han, Jiancai Zhu
exaly  

Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value

Journal of Agricultural and Food Chemistry, 2018
Yuping Liu, Wenxi Yang, Mingquan Huang   +2 more
exaly  

Concentrations of Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their Oils

Journal of Agricultural and Food Chemistry, 2013
Patricia Reboredo-Rodríguez, C González-Barreiro, Jesus Simal-Gandara   +2 more
exaly  

Sensory-directed characterization of key odor-active compounds in fermented milk

Journal of Food Composition and Analysis
Mingguang Yu, Huanlu Song
exaly