Results 211 to 220 of about 24,515 (293)

Factors Associated With Phantom Odor Perception Among US Adults: Findings From the National Health and Nutrition Examination Survey.

JAMA Otolaryngol Head Neck Surg, 2018
Bainbridge KE, Byrd-Clark D, Leopold D.
europepmc   +1 more source

Counter‐ion modulation: A facile approach toward quenching‐resistant multi‐resonance emitters for efficient narrowband electroluminescence

FlexMat, EarlyView.
Quenching‐resistant carbocation‐based multi‐resonance emitters are developed via a facile counter‐ion modulation strategy, giving much narrowed emission bands under high doping concentrations, and greatly improved device efficiency for solution‐processed narrowband OLEDs by simply increasing the size of counter ions.
Tao Li, Guimin Zhao, Yuanyuan Li, Zhihua Ma, Zhicai Chen, Fangfang Huang, Ronghao Yang, Wei Jiang, Xin Ai, Shiyang Shao   +9 more
wiley   +1 more source

Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization. [PDF]

Glob Chall
Belé TGA, Roosen M, Loos HM, De Meester S, Buettner A.   +4 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Machine learning for smell: ordinal odor strength prediction of molecular perfumery components. [PDF]

RSC Adv
Fichtelmann P, Westermayr J.
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Painting with odors: How olfactory stimuli influence artistic expression, emotional response, visual perception, and object selection. [PDF]

PLoS One
Davoudi Z, Sakai N.
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Construction of a multi-label odor prediction model based on molecular structures and olfactory receptor binding profiles with a novel interpretability framework. [PDF]

Anal Sci
Wakutsu Y, Kaneko H.
europepmc   +1 more source

Understanding the Symptom Burden of Complex Skull Base Tumors From the Patient's Perspective

Head &Neck, EarlyView.
ABSTRACT Background Symptom burden of skull base tumor (SBT) patients, especially those undergoing multimodality treatment, is poorly understood. We aim to understand symptom burden in this patient group using the core module the MD Anderson Symptom Inventory (MDASI).
Shirley Y. Su, Matheus Sewastjanow‐Silva, Jack Phan, Marc‐Elie Nader, Shaan M. Raza, Franco DeMonte, Paul W. Gidley, Ehab Y. Hanna, Loretta A. Williams   +8 more
wiley   +1 more source