Results 221 to 230 of about 24,515 (293)

Overview of AI-Based Scent Creation. [PDF]

open access: yesSensors (Basel)
Nakamoto T, Aleixandre M.
europepmc   +1 more source

Exploring the origin of off-flavor compounds in bacterial-type shuidouchi using molecular sensory science techniques. [PDF]

open access: yesFood Chem X
Chen M   +9 more
europepmc   +1 more source

The Non‐Professional Virtues of the Hospice Volunteer

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley   +1 more source

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza   +2 more
wiley   +1 more source

Understanding Autistic Young Adults' Perceptions and Experiences of Traumatic and Stressful Events

open access: yesJournal of Clinical Psychology, Volume 81, Issue 6, Page 445-461, June 2025.
ABSTRACT Objectives The aim of this study was to explore how young autistic adults experience and respond to stressful life events, and the relationship between autistic characteristics and symptoms of stress associated with these events. Methods Using an exploratory sequential mixed‐methods approach, an online qualitative survey was first administered
Alliyza Lim, Robyn L. Young
wiley   +1 more source

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

open access: yesNPJ Sci Food
Sandoval JF   +5 more
europepmc   +1 more source

Performance of commercial polyamide membranes in pervaporation for dye removal: Impact of dye classes, colors, and surfactants

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Water reclamation in the textile industry is essential to reduce environmental impacts associated with high water consumption and pollutant discharge. Among emerging technologies, pervaporation (PV) has gained attention due to its high selectivity and efficiency in contaminant removal. However, there is still a lack of comprehensive
Miriam Albara   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy