Results 91 to 100 of about 18,555 (213)

The porcine odorant-binding protein as molecular probe for benzene detection. [PDF]

open access: yesPLoS ONE, 2018
In recent years, air pollution has been a subject of great scientific and public interests for the strong impact on human health. Air pollution is due to the presence in the atmosphere of polluting substances, such as carbon monoxide, sulfur and nitrogen
Alessandro Capo   +4 more
doaj   +1 more source

Folding, misfolding, and regulation of intracellular traffic of G protein‐coupled receptors involved in the hypothalamic–pituitary–gonadal axis

open access: yesAndrology, Volume 14, Issue 4, Page 978-991, May 2026.
Abstract Background G protein‐coupled receptors are a large and functionally diverse family of membrane receptors involved in a number of biological processes. Like other proteins, G protein‐coupled receptors need to be properly folded in order to traffic to the plasma membrane and interact with agonist.
Alfredo Ulloa‐Aguirre   +5 more
wiley   +1 more source

Ca2+-sensors and ROS-GC: interlocked sensory transduction elements: a review [PDF]

open access: yes, 2012
From its initial discovery that ROS-GC membrane guanylate cyclase is a mono-modal Ca2+-transduction system linked exclusively with the phototransduction machinery to the successive finding that it embodies a remarkable bimodal Ca2+signaling device, its ...
Rameshwar K. Sharma, Teresa Duda
core   +1 more source

Diversity of Odorant-binding Proteins and Chemosensory Proteins in Insects [PDF]

open access: yesChemical Senses, 2005
Odour and pheromone perception occurs through a complex series of events, many aspects of which have been elucidated in the most recent years. The discovery of membrane-bound olfactory receptors, both in vertebrates and in insects, and their functional expression in heterologous systems have shown that they can be directly activated by odorant and ...
PELOSI, PAOLO, Calvello M, Ban LP
openaire   +3 more sources

Olfactory decline tracks central‐to‐peripheral spread of tau pathology in Alzheimer's disease

open access: yesAlzheimer's &Dementia, Volume 22, Issue 4, April 2026.
Abstract INTRODUCTION Olfactory decline often precedes cognitive symptoms in Alzheimer's disease (AD) and is linked to tau pathology. Yet, whether tau aggregates start in peripheral olfactory structures or spread from central regions remains debated. METHODS We analyzed 34 post mortem human olfactory bulb (OB) and 2 neuroepithelium (ONE) samples across
Kamar Bouchoucha   +13 more
wiley   +1 more source

Selectivity of odorant-binding proteins from the southern house mosquito tested against physiologically relevant ligands [PDF]

open access: yes, 2015
As opposed to humans, insects rely heavily on an acute olfactory system for survival and reproduction. Two major types of olfactory proteins, namely, odorant-binding proteins (OBPs) and odorant receptors (ORs), may contribute to the selectivity and ...
Hongxia Duan   +3 more
core   +2 more sources

Molecular bases of insect odorant receptor function: specificity and evolution

open access: yesBiological Reviews, Volume 101, Issue 2, Page 1036-1049, April 2026.
ABSTRACT Insect odorant receptors (ORs) are a class of chemoreceptors that insects use to detect volatile cues in their environment. In recent years, major advances in the field of structural biology have made it possible to obtain the first structures of insect ORs.
Zibo Li   +5 more
wiley   +1 more source

A G protein-gated K channel is activated via beta 2-adrenergic receptors and G beta gamma subunits in Xenopus oocytes [PDF]

open access: yes, 1995
In many tissues, inwardly rectifying K channels are coupled to seven- helix receptors via the Gi/Go family of heterotrimeric G proteins. This activation proceeds at least partially via G beta gamma subunits.
Dascal, Nathan   +4 more
core   +2 more sources

Humidity response depends on the small soluble protein Obp59a in Drosophila

open access: yeseLife, 2018
Hygrosensation is an essential sensory modality that is used to find sources of moisture. Hygroreception allows animals to avoid desiccation, an existential threat that is increasing with climate change.
Jennifer S Sun   +5 more
doaj   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

open access: yeseFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary   +5 more
wiley   +1 more source

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