Results 41 to 50 of about 13,877 (157)
, 2021 Dataset of PET degrading enzymes with some experimental ...
Dutra Molino, Joao Vitor
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Insects, 2021 Starvation is frequently encountered by animals under fluctuating food conditions in nature, and response to it is vital for life span. Many studies have investigated the behavioral and physiological responses to starvation.
Erwan Poivet +6 more
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Scientific Reports, 2017 Perception of environmental and habitat cues is of significance for insect survival and reproduction. Odor detection in insects is mediated by a number of proteins in antennae such as odorant receptors (ORs), ionotropic receptors (IRs), odorant binding ...
Shiyong Yang +3 more
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Deep Learning Enables Rapid Identification of Mycotoxin-Degrading Enzymes
, 2023 The identification of functional enzymes for the catalysis of specific biochemical reactions is a major bottleneck in the de novo design of biosynthesis and biodegradation pathways.
Wu, Aibo +11 more
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Antennal and Abdominal Transcriptomes Reveal Chemosensory Genes in the Asian Citrus Psyllid, Diaphorina citri. [PDF]
PLoS ONE, 2016 The Asian citrus psyllid, Diaphorina citri is the principal vector of the highly destructive citrus disease called Huanglongbing (HLB) or citrus greening, which is a major threat to citrus cultivation worldwide.
Zhongzhen Wu +5 more
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The Peripheral Olfactory Repertoire of the Lightbrown Apple Moth, Epiphyas postvittana.
PLoS ONE, 2015 The lightbrown apple moth, Epiphyas postvittana is an increasingly global pest of horticultural crops. Like other moths, E. postvittana relies on olfactory cues to locate mates and oviposition sites.
Jacob A Corcoran +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
BMC Genomics, 2019 Background Deciphering the molecular mechanisms mediating the chemical senses, taste, and smell has been of vital importance for understanding the nature of how insects interact with their chemical environment. Several gene families are implicated in the
William B. Walker +5 more
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A lipid‐sensitive food choice behavior influences aging outcomes from a longevity‐promoting diet
The FEBS Journal, EarlyView.C. elegans are exposed to a variety of bacteria in their natural environment and must be able to distinguish between beneficial and detrimental food sources. We show that C. elegans exposed to the bacterium from their natural habitat, Methylobacterium, disrupts lipid homeostasis, causing worms to avoid this bacterial species and choose the laboratory ...
Nicole L. Stuhr +4 more
wiley +1 more source
Sensory cell proliferation within the olfactory epithelium of developing adult Manduca sexta (Lepidoptera). [PDF]
PLoS ONE, 2007 BACKGROUND:Insects detect a multitude of odors using a broad array of phenotypically distinct olfactory organs referred to as olfactory sensilla. Each sensillum contains one to several sensory neurons and at least three support cells; these cells arise ...
Marie-Dominique Franco +5 more
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