Results 131 to 140 of about 16,944 (208)

Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy. [PDF]

Foods
Yu H, Zheng S, Chen L, Wang J, Liu H, Zhang J, Huang M, Wu J, Zhao D, Li J.   +9 more
europepmc   +1 more source

Advances and Prospects in Odour-based Management of Filth Flies. [PDF]

J Chem Ecol
Baleba SBS.
europepmc   +1 more source

When noncanonical olfaction is optimal. [PDF]

Proc Natl Acad Sci U S A
Lienkaemper C, Younger MA, Ocker GK.
europepmc   +1 more source

Validation of the Olfato-UP olfactory test for the Brazilian population. [PDF]

Braz J Otorhinolaryngol
Ueda DM, Chiesa JVB, de Souza LH, Lopes NMD, Garcia ECD, Fornazieri MA.   +5 more
europepmc   +1 more source

Visual search performance depends on the congruency of olfactory sensations. [PDF]

Sci Rep
Castellotti S, Soldo M, Plank T, Viva MMD, Greenlee MW.   +4 more
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

On the Odor. 1. Basis of the Odor.

JOURNAL of the JAPAN RESEARCH ASSOCIATION for TEXTILE END-USES, 1992
openaire   +1 more source

Construction of a multi-label odor prediction model based on molecular structures and olfactory receptor binding profiles with a novel interpretability framework. [PDF]

Anal Sci
Wakutsu Y, Kaneko H.
europepmc   +1 more source