Results 131 to 140 of about 36,202 (242)

The influence of external factors on the development of olfactory disorders in patients with the coronavirus disease 2019: an immunomorphological assessment

Medičnì Perspektivi
Olfactory disorders of various etiology are an actual problem for a large part of the adult population of the world, according to the results of conducted research, their prevalence is about 19%. Hyposmia, anosmia, or dysosmia are considered the initial
I.S. Shponka, O.M. Usova
doaj   +1 more source

Folding, misfolding, and regulation of intracellular traffic of G protein‐coupled receptors involved in the hypothalamic–pituitary–gonadal axis

Andrology, Volume 14, Issue 4, Page 978-991, May 2026.
Abstract Background G protein‐coupled receptors are a large and functionally diverse family of membrane receptors involved in a number of biological processes. Like other proteins, G protein‐coupled receptors need to be properly folded in order to traffic to the plasma membrane and interact with agonist.
Alfredo Ulloa‐Aguirre, Ross C. Anderson, Teresa Zariñán, Rubén Gutiérrez‐Sagal, Eduardo Jardón‐Valadez, Claire L. Newton   +5 more
wiley   +1 more source

Measuring the World: Olfaction as a Process Model of Perception [PDF]

, 2018
How much does stimulus input shape perception? The common-sense view is that our perceptions are representations of objects and their features and that the stimulus structures the perceptual object. The problem for this view concerns perceptual biases as
Barwich, Ann-Sophie
core   +2 more sources

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]

, 2019
Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E, Heymann, Hildegarde, Hjelmeland, Anna K, Johnson, Arielle J   +3 more
core  

Odors in space

Frontiers in Neural Circuits
As an evolutionarily ancient sense, olfaction is key to learning where to find food, shelter, mates, and important landmarks in an animal’s environment. Brain circuitry linking odor and navigation appears to be a well conserved multi-region system among mammals; the anterior olfactory nucleus, piriform cortex, entorhinal cortex, and hippocampus each ...
Olivia McKissick, Nell Klimpert, Jason T. Ritt, Alexander Fleischmann   +3 more
openaire   +3 more sources

Structural basis of odorant recognition by a mammalian class II odorant receptor. [PDF]

Sci Adv
Gil M, Choi C, Kim M, Bae M, Lee H, Choi I, Im W, Choi HJ.   +7 more
europepmc   +1 more source

A sensory-computational framework to decipher and predict binary aroma interactions: A case study of furaneol with five Co-odorants. [PDF]

Food Chem X
Wang J, Fan W, Cheng C, Wang S, Jiang Z, Zhang Q, Shi Q, Guan T, Li D, Chai G.   +9 more
europepmc   +1 more source

Decoding odor responses: universal patterns and individual signatures in psychophysiology using nonlinear models. [PDF]

Chem Senses
Jesgarzewsky TL, Bierling AL, Croy I.
europepmc   +1 more source

Convergent motifs of early olfactory processing are recapitulated by layer-wise efficient coding. [PDF]

Proc Natl Acad Sci U S A
Del Castillo JCF, Pashakhanloo F, Murthy VN, Zavatone-Veth JA.   +3 more
europepmc   +1 more source

<i>Caenorhabditis inopinata</i> shows reduced attraction and increased head-swinging compared with <i>C. elegans</i> in plate chemotaxis. [PDF]

MicroPubl Biol
Sukmawinata E, Konno M, Li X, Ono M, Kikuchi T.   +4 more
europepmc   +1 more source