Results 121 to 130 of about 24,956 (257)
A Diagnostic Case Study for Manufacturing Gas-Phase Chemical Sensors
ChemosensorsIn this work, we describe the design, manufacturing development, and refinement of a chemical detection platform designed to identify specific odorants in the natural gas industry.
Raquel Pimentel Contreras +11 more
doaj +1 more source
Key Odorants of Pycnanthemum incanum and Stereochemistry of Chiral Compounds [PDF]
, 2019 Pycnanthemum, a genus in the Lamiaceae family, is comprised of a diverse group of aromatic plants commonly known as wild mountain mint. Due in part to their high terpene content, Pycnanthemum species have broad potential for health-promoting, cosmetic ...
Dein, Melissa
core
, 2013 Amplitudes of TG neuron depolarizations triggered by administration of odorants and odorants plus the TRP channel antagonists CPZ, BCTC, and AITC.
Christian Horst Wetzel (474715) +5 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Isoprene is the most abundant biogenic volatile organic compound emitted by terrestrial vegetation. Here we report the impact of isoprene on root‐associated microbiomes. Using isoprene‐emitting (IE) transgenic tobacco and isogenic non‐emitting (NE) controls, we performed co‐cultivation experiments in natural soil and analysed plant phenotypes ...
Manuel Bellucci +9 more
wiley +1 more source
From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth
Topics in Cognitive Science, EarlyView.Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez +4 more
wiley +1 more source
Medičnì PerspektiviOlfactory disorders of various etiology are an actual problem for a large part of the adult population of the world, according to the results of conducted research, their prevalence is about 19%. Hyposmia, anosmia, or dysosmia are considered the initial
I.S. Shponka, O.M. Usova
doaj +1 more source
Words and Scents: How Language Shapes and Skews Olfactory Processing
Topics in Cognitive Science, EarlyView.Abstract Research on language and olfaction presents a paradox. Language appears to support the formation of odor categories, yet it can also hinder odor recognition through verbal interference, highlighting that different olfactory processes get affected in distinct ways.
Norbert Vanek
wiley +1 more source
, 2013 The Result of Predicting the Response of 21 New Odorants Using the Prediction Rules Developed from the Set of 70 ...
Noam Sobel (39860) +3 more
core +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7540-7546, October 2026.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 10, Page 9592-9598, October 2026.We identified four kinds of target molecules against (‐)‐α‐thujone associating avoidance behavior in Tribolium castaneum, indicating multimodality. Abstract BACKGROUND The reciprocal evolutionary processes among phytophagous insects and host plants involve host shift in the herbivorous insects in response to defense chemicals, such as plant‐derived ...
Kenji Shimomura +4 more
wiley +1 more source