Results 161 to 170 of about 36,202 (242)

Key Odorant Identification Confirms 3-Oxododecanal as the Most Important Contributor to the Characteristic Aroma of Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i>. [PDF]

Foods
Xu Z, Oellig C, Vetter W, Steinhaus M, Frank S.   +4 more
europepmc   +1 more source

The olfactory neurobiology and chemical ecology of mosquito attraction to plant nutrient sources. [PDF]

Proc Biol Sci
Leon Noreña M, Jandu S, Boyi J, Ibarra Bouzada L, Rouyar A, Coutinho Abreu I, Chen F, Akbari OS, Pitts RJ, Riffell JA.   +9 more
europepmc   +1 more source

High-Accuracy Detection of Odor Presence from Olfactory Bulb Local Field Potentials via Deep Neural Networks. [PDF]

Sensors (Basel)
Hassanloo M, Zareh A, Özdemir MK.
europepmc   +1 more source

Odor [PDF]

, 2020
openaire   +1 more source

Quantum Smell: Tunneling Mechanisms in Olfaction. [PDF]

Molecules
Szczȩśniak D, Drzazga-Szczȩśniak EA, Kaczmarek AZ, Kais S.   +3 more
europepmc   +1 more source

Assessment of Odor Removal in Rigid Polypropylene Waste: Comprehensive Characterization and Washing Comparison. [PDF]

Glob Chall
Belé TGA, Roosen M, Loos HM, De Meester S, Buettner A.   +4 more
europepmc   +1 more source

Deletion of NPAS4 in olfactory bulb principal neurons alters E/I balance and impairs decoding of chemically similar odour molecules. [PDF]

J Physiol
Wolf D, Oettl LL, Sanchez-Guardado L, Linster C, Lois C, Kelsch W.   +5 more
europepmc   +1 more source

Different drying methods reshape volatile aroma and bioactive non-volatile compounds in <i>Camellia nitidissima</i> flowers and infusions: UPLC-MS/MS and GC-MS insights. [PDF]

Food Chem X
Yuan B, Tian XM, Yu XY, Zhu L, Zhu MF, Lu YY, Xiang GF, Li GF, Zhou L, Lv H, Hu FL.   +10 more
europepmc   +1 more source

Optimizing Odorants for Olfactory Training Based on Olfactory Receptor-Ligand Pair Analysis. [PDF]

Laryngoscope
Nishijima H, Holbrook EH, Schwob JE, Mori E, Kagoya R, Ogawa K, Horikiri K, Kondo K.   +7 more
europepmc   +1 more source