Results 181 to 190 of about 16,944 (208)

ODORANTS AND COMPOSITIONS COMPRISING ODORANTS

2021
VELANKAR AVDHOOT D, VAZE KEDAR RAMESH, SHINDE POPAT D, KUTE VIJAY J, GAIKWAD RAVINDRA D, SHIRKE SHRIKANT B, KHOSE GORAKSHA M, MENGAWADE TANAJI J, BHIDE RASIKA S   +8 more
openaire   +3 more sources

Key odorants of industrially-produced Helichrysum italicum subsp. italicum essential oil

Industrial Crops and Products, 2019
Alain Muselli, Nicolas Baldovini, Niko Radulovic   +2 more
exaly  

VETIVER ODORANT

2018
BIRKBECK ANTHONY ALEXANDER, MILLET PASCAL   +1 more
openaire   +7 more sources

Interactions between food matrices and odorants: A review

Food Chemistry
Baoguo Sun, Huang Mingquan
exaly  

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography–Olfactometry Techniques

Journal of Agricultural and Food Chemistry, 2017
Ryoko Baba, Kenji Kumazawa
exaly  

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

Journal of Agricultural and Food Chemistry, 1997
H Guth
exaly  

Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion

Journal of Agricultural and Food Chemistry, 2006
exaly  

Odorants Contributing to Warmed-Over Flavor (WOF) of Refrigerated Cooked Beef

Journal of Food Science, 1996
exaly  

Comparative study on key odorants of Jiujiang Fenggang Huangjiu and their succession regularities during aging using sensory-directed flavor analysis

Food Chemistry
Huang Mingquan, Hongqin Liu
exaly  

Odor Theory and Odor Classification

1982
openaire   +1 more source