Results 201 to 210 of about 36,202 (242)

THE ODORANTS

Annals of the New York Academy of Sciences, 1954
openaire   +2 more sources

Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process

Journal of Agricultural and Food Chemistry, 2022
Jilai Cui, Xiaoting Zhai, Wilfried Schwab   +2 more
exaly  

Odorants may arouse instinctive behaviours

Nature, 2001
Bettina Malnic, Milos V Novotny
exaly  

Modification of CO2 avoidance behaviour in Drosophila by inhibitory odorants

Nature, 2009
Anandasankar Ray
exaly  

A systematic study on the odorants characterization and evaluation in a plain reservoir with wetlands ecosystem

Journal of Hazardous Materials, 2020
Chunmiao Wang, Zhaoxia Li, Cheng Ding
exaly  

Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)

Food Microbiology, 2020
Wenting Zhao, Xueli Pang, Fei Lao
exaly  

Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2014
Wenlai Fan, Yan Xu
exaly  

“Judæus odor.”

Notes and Queries
openaire   +1 more source

ODOR

2001
WILBUR A. GOULD, RONALD W. GOULD
openaire   +1 more source

Odor

2014
Hervé This, M.B. DeBevoise
openaire   +1 more source