Results 191 to 200 of about 36,202 (242)
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Proceedings of the 6th IEEE/ACM/IFIP international conference on Hardware/Software codesign and system synthesis, 2008
The performance of system-on-chip is determined not only by the performance of its functional units, but also by how efficiently they cooperate with one another. It is the on-chip communication architecture which determines the cooperation efficiency. Network-on-Chip (NoC) is introduced to improve communication bandwidth and power efficiency.
Huaxi Gu, Jiang Xu, Zheng Wang
openaire +1 more source
The performance of system-on-chip is determined not only by the performance of its functional units, but also by how efficiently they cooperate with one another. It is the on-chip communication architecture which determines the cooperation efficiency. Network-on-Chip (NoC) is introduced to improve communication bandwidth and power efficiency.
Huaxi Gu, Jiang Xu, Zheng Wang
openaire +1 more source
2017
Smell is the oldest sense of living species on our planet and has allowed communication between species from the beginning of life on earth. Odor has always fascinated mankind even in prehistorical times and the use of scented materials is documented since early history.
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Smell is the oldest sense of living species on our planet and has allowed communication between species from the beginning of life on earth. Odor has always fascinated mankind even in prehistorical times and the use of scented materials is documented since early history.
openaire +1 more source
Hedonics of Odors and Odor Descriptors
Journal of the Air Pollution Control Association, 1984The hedonic tone (pleasantness-unpleasantness) of an air pollution odor depends on its character and influences how annoying the odor may be. In the context of air pollution, both unpleasant and pleasant odors may become objectionable, while this is less likely for hedonically neutral odors.
Andrew Dravnieks +2 more
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A critical review of key odorants in green tea: Identification and biochemical formation pathway
Trends in Food Science and Technology, 2022Peng Yin, liu zhonghua
exaly
ODORS, ODORANTS, AND DEODORANTS IN AVIATION
Annals of the New York Academy of Sciences, 1954openaire +2 more sources
What's Hot, What's Not: The Trends of the Past 20 Years in the Chemistry of Odorants
Angewandte Chemie - International Edition, 2020Nicolas Armanino +2 more
exaly