Results 171 to 180 of about 16,944 (208)

Insights into the Key Odorants in Large-Leaf Yellow Tea (Camellia sinensis) by Application of the Sensomics Approach

Journal of Agricultural and Food Chemistry, 2023
Xiaochun Wan, Chi-Tang Ho, Liang Zhang   +2 more
exaly  

A critical review of key odorants in green tea: Identification and biochemical formation pathway

Trends in Food Science and Technology, 2022
Peng Yin
exaly  

Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee

Journal of Agricultural and Food Chemistry, 1999
W Grosch
exaly  

A systematic study on the odorants characterization and evaluation in a plain reservoir with wetlands ecosystem

Journal of Hazardous Materials, 2020
Zhaoxia Li, Cheng Ding, Min Yang
exaly  

ODOR MODIFIERS

Annals of the New York Academy of Sciences, 1954
openaire   +2 more sources

Studies on Character Impact Odorants of Coffee Brews

Journal of Agricultural and Food Chemistry, 1996
Werner Grosch
exaly  

Odorants and compositions comprising odorants

2019
POST FREDDY, DOSZCZAK LESZEK, CHAUDHARI NITESH   +2 more
openaire   +4 more sources

Odor Blender, Odor Recorder, Odor Reproducer, and Odor Recording and Reproducing System

2009
NAKAMOTO TAKAMICHI, PHAM HAI DINH MINH
openaire   +2 more sources

ODORANTS AND COMPOSITIONS COMPRISING ODORANTS

2022
VELANKAR AVDHOOT D, VAZE KEDAR RAMESH, MUKIM MAYUR S, GAWARE VIVEK S   +3 more
openaire   +3 more sources

Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2014
Wenlai Fan, Yan Xu
exaly