Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon [PDF]
Antioxidants, 2023 This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (Oenocarpus bataua) and Pasu (Gustavia macarenensis)—fruits, native to the Ecuadorian Amazon.
Carlos Méndez-Durazno +6 more
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Interphase nuclei, karyotypes and nuclear DNA amounts in five species of Oenocarpus (Arecaceae) [PDF]
Comparative CytogeneticsThe genus Oenocarpus Martius, 1823 (Arecaceae) includes five species commonly used in Amazonia, especially for their fruits. Little is known about the cytogenetic characteristics and DNA amounts of these species, except for O.
Natália Padilha de Oliveira +3 more
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Genetic structuring in a Neotropical palm analyzed through an Andean orogenesis‐scenario [PDF]
Ecology and Evolution, 2018 Andean orogenesis has driven the development of very high plant diversity in the Neotropics through its impact on landscape evolution and climate. The analysis of the intraspecific patterns of genetic structure in plants would permit inferring the ...
Sebastián Escobar +6 more
doaj +2 more sources
Effects of inclusion of patauá, Oenocarpus bataua meal on elephant grass silage [PDF]
Acta Amazonica, 2020 Elephant grass silages have high moisture content, causing nutrient loss, mainly by effluent production. The use of moisture absorbent additives, such as patauá, Oenocarpus bataua meal, can be a strategy to reduce losses in these silages. The aim of this
Amanda Caroliny Marques de Queiroz +2 more
exaly +3 more sources
Oenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant Compounds [PDF]
International Journal of Molecular Sciences, 2016 Christel Brunschwig, Didier Bereau
exaly +2 more sources
Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.)
Brazilian Journal of Food Technology, 2019 Resumo O patauá é uma fruta amazônica que, devido às suas propriedades sensoriais e nutricionais atrativas, tem despertado o interesse da comunidade científica.
João Paulo de Lima Ferreira +1 more
exaly +3 more sources
Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity [PDF]
International Journal of Molecular Sciences, 2014 Christel Brunschwig, Didier Bereau
exaly +2 more sources
Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits [PDF]
Biomolecules, 2019 Oils and fats are important raw materials in food products, animal feed, cosmetics, and pharmaceuticals among others. The market today is dominated by oils derive, d from African palm, soybean, oilseed and animal fats.
Juliana Erika Cristina Cardona Jaramillo +4 more
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Morfologia e emergência de plântulas de Oenocarpus bataua Martius em diferentes substratos e luminosidades. Morphology and emergency germination of Oenocarpus bataua Martius seedlings in different substrates and luminosities. [PDF]
Revista do Instituto Florestal, 2018 Objetivou-se neste trabalho descrever morfologicamente o pirênio e caracterizar os estágios morfológicos da plântula de Oenocarpus bataua durante a germinação e emergência e verificar o efeito do substrato e ambiente na emergência de pirênios de ...
Auriane da Conceição Dutra da SILVA +3 more
doaj +1 more source
Taxonomy of the Oenocarpus-Jessenia (Palmae) complex in Brazil [PDF]
Acta Amazonica, 1985 Two genera, Oenocarpus and Jessenia are recognized in this complex of Neotropical palms. They are well represented in Brasil, Oenocarpus with seven species (O. distinchus, O. discolar, O. tarampabo, O. bacaba, O. macrocalyx, O. mapora and O.
Michael J. Balick
doaj +1 more source