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Some of the next articles are maybe not open access.

Beta-glucosidases in oenology application

2003
openaire   +1 more source

[On the use of deodorizing carbons in oenology].

Bulletin de l'Academie nationale de medecine, 1998
openaire   +1 more source

KIT FOR DETECTING BRETTANOMYCES FOR OENOLOGY

2008
openaire   +1 more source
wine
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2. zero hunger
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