Results 301 to 310 of about 2,101,056 (318)

Off-flavors in foods and beverages

Trends in Food Science & Technology, 1993
openaire   +1 more source

Flavors and Off-flavors in Dairy Foods ☆

2011
openaire   +1 more source

Off-flavor compounds in recirculating aquaculture systems (RAS): Production and removal processes

Aquacultural Engineering, 2018
Snir Azaria, J. Rijn
semanticscholar   +1 more source

The Off-Flavor of Pea Flour

2014
Chloé Murat, Karine Gourrat-Pernin, Nathalie Cayot   +2 more
openaire   +1 more source

OFF-FLAVORS OF HUMAN MILK

1980
openaire   +1 more source

Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach.

Journal of Agricultural and Food Chemistry, 2016
Katrin Matheis, M. Granvogl
semanticscholar   +1 more source

Food Taints and Off-Flavors

2011
openaire   +1 more source

Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree

Journal of Agricultural and Food Chemistry, 1958
R. S. Shallenberger, J. C. Moyer
openaire   +1 more source

Rapid and simultaneous determination of ten off-flavor compounds in water by headspace solid phase microextraction and gas chromatography-mass spectrometry

Journal of Central South University, 2016
Pan Zou, Lin Wang, Zhao-guang Yang, Hsiaowan Lee, Hai-pu Li   +4 more
semanticscholar   +1 more source

Off-Flavors and Taints in Foods

2005
openaire   +2 more sources