Results 111 to 120 of about 1,701,351 (292)
Self‐Cleaning Sensor Surfaces for Long‐Term Environmental Monitoring
Long‐term use of unattended outdoor sensors without soiling or biofouling is achieved through generation of a micro‐ and nanorough cuvette surface by combing hydrophobic nanoparticles with fluorinated polymers, crosslinked and surface‐attached through CHic chemistry. The coating demonstrates self‐cleaning behavior and prolonged outdoor stability, which
Sanam Kumari Rajak +4 more
wiley +1 more source
An overview of the role of flavors in e-cigarette addiction
Background E-cigarettes are available in a wide variety of flavors, which increases sensory appeal and stimulates smoking initiation, especially among youth. To determine regulatory measures on flavors in e-cigarettes, e.g.
Erna Krüsemann +3 more
core +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Evaluation of new flavors for feline mini-tablet formulations [PDF]
Despite a global interest in companion animal pharmaceuticals, feline peroral medication is still lacking in palatable and voluntarily acceptable drugs of suitable size and attractive taste.
Anne Mari Juppo +4 more
core
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie +13 more
wiley +1 more source
Recent advances in microfluidic technologies for microgel fabrication are critically reviewed, highlighting the capabilities and limitations of major microfluidic platforms and discussing how platform design, material selection, and crosslinking strategies influence microgel architecture and functionality. Current challenges and future opportunities in
Afshin Abrishamkar +6 more
wiley +1 more source
Fortification of Reduced Fat Cheddar Cheese with n-3 Fatty Acids: Effect on Off-Flavor Generation
The objective of this study was to fortify 50% reduced fat Cheddar cheese with n-3 fatty acids and evaluate whether this fortification generated specific off-flavors in the cheese.
McMahon, D. J. +4 more
core +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Limits to the Hall Effect and Other Nonreciprocal Effects in Three‐Dimensional Metamaterials
Comprehensive and fundamental bounds on nonreciprocal effects in three‐dimensional metamaterials are derived. They reveal that the effective Hall mobility cannot exceed the largest constituent mobility, that, under certain conditions, the Verdet constant cannot be enhanced, and that, for constituents with Hall coefficients of the same sign, the largest
Christian Kern, Graeme W. Milton
wiley +1 more source
旨在建立一种适合南极磷虾油(AKO)不良风味的脱除方法,以提高其感官品质。分别采用吸附法、“软”脱臭法以及“软”脱臭结合吸附法对AKO不良风味进行脱除,采用感官评价和电子鼻评估了3种方法的脱除效果,优化了“软”脱臭结合吸附法的脱臭条件,并探究脱臭前后AKO的挥发性成分、总氧化值、虾青素含量、脂肪酸组成、脂质组成变化。结果表明:“软”脱臭结合吸附法对AKO不良风味的脱除效果最佳,其最佳脱臭条件为脱臭温度75 ℃、脱臭时间60 min,在此条件下AKO的不良风味成分可被有效脱除;“软 ...
崔楠楠,董桂梅,阴法文,秦磊,朱蓓薇,周大勇 CUI Nannan, DONG Guimei, YIN Fawen, QIN Lei, ZHU Beiwei, ZHOU Dayong
doaj +1 more source

