Results 41 to 50 of about 1,701,351 (292)
Handbook of fruit and vegetable flavors
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables,
Stanfield, Peggy +11 more
core +4 more sources
ABSTRACT Background Latino children are projected to make up nearly one‐third of United States (US) children by 2060, and many of their caregivers speak Spanish. Prior survey research has documented communication difficulties for Spanish‐speaking caregivers of children with cancer, but contemporary qualitative data are limited.
Jenny Ruiz +6 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
ABSTRACT Background Young adult childhood cancer survivors (YA‐CCS) have an increased risk of treatment‐related health complications throughout their lives. Lifelong survivorship care is recommended, yet many YA‐CCS experience disruptions in care during pediatric‐to‐adult transitions and do not receive recommended survivorship care.
Kevin Shanchen Pu +8 more
wiley +1 more source
ABSTRACT Background Graft‐versus‐host disease (GvHD) remains one of the most significant complications of hematopoietic stem cell transplantation (HSCT). Abatacept, a selective T‐cell costimulation modulator, is a relatively novel prophylactic agent, though pediatric data remain limited.
Matthijs D. Kruizinga +3 more
wiley +1 more source
Harmful algal blooms (HABs) severely disrupt aquatic ecosystems by degrading water quality and producing unpalatable off-flavors in aquaculture products and drinking water.
Ashley V. Hennessey +10 more
doaj +1 more source
Bioflavour Conference 2018 - Biotechnology for Flavors, Fragrances, and Functional Ingredients
S.13363-13366The ""Bioflavour 2018-Biotechnology of Flavors, Fragrances, and Functional Ingredients"" conference was held from September 18th to 21st, 2018 at the DECHEMA house in Frankfurt, Germany.
Zorn, H. +2 more
core +1 more source
ABSTRACT Purpose To explore caregivers' experiences and perceptions of the nutritional challenges faced by children and adolescents undergoing cancer treatment, including oral intake and the use of nutritional support. Methods This was a qualitative study based on focus groups with parents and caregivers at a Brazilian pediatric oncology hospital ...
Danyelle Apparecida Balsamão Marques +5 more
wiley +1 more source
ABSTRACT The medical burdens of sickle cell disease (SCD) and transfusion‐dependent β‐thalassemia (TDT) are chronic and cumulative, even in children. Yet the effects expand beyond medications and healthcare visits due to their impacts on school attendance, academic performance, and peer engagement.
Mary Ann Etling +2 more
wiley +1 more source
Fresh fruits are highly perishable products whose acceptance depends not only on external appearance and firmness, but also on the preservation of taste and aroma.
Pedro Melgarejo-Martínez +5 more
doaj +1 more source

