Results 81 to 90 of about 1,701,351 (292)

Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt

Foods
Soybean whey contains high levels of off-flavors and anti-nutritional factors and is generally considered unsuitable for direct application in the food industry.
Xinyu Zhang, Jie Long, Jun Liu, Yufei Hua, Caimeng Zhang, Xingfei Li   +5 more
doaj   +1 more source

Self‐Regulated Learning Meets AI: Reinterpreting Self‐Regulation, Co‐Regulation, and Socially Shared Regulation in Human–AI Interaction

New Directions for Adult and Continuing Education, EarlyView.
ABSTRACT Advancing artificial intelligence (AI) has transformed learning and work, yet higher education and professional development programs have not systematically equipped learners for AI‐prevalent environments. This lack of preparation creates uncertainty regarding control, responsibility, trust, and accountability.
Moon‐Heum Cho, Jerusalem Merkebu
wiley   +1 more source

Sugar beet by-product tested: Alternate for molasses palatable to cows when mixed with concentrates and does not affect milk quality

California Agriculture, 1953
No off-flavors were imparted to milk through feeding trials with a condensed beet solubles product—MC-47.
S Mead, A Weber, W Dunkley
doaj  

Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction

Food Chemistry Advances
Flavor is an important quality in food and a leading decision driver for consumer choice. As flavorings are used in foods, the stability of said flavors is paramount for quality.
S.T. McDonald, A.S. Elder, C. Suh, E. McKenzie, M. Horton, D. Bolliet, R. Boyle, A. Breitkreuz   +7 more
doaj   +1 more source

Ethical Foreground and Background in Adult Educator Work

New Directions for Adult and Continuing Education, EarlyView.
ABSTRACT Adult educators work in a complex ethical environment. The very act of contributing to the learning of another is fraught with moral overtones. In this paper we consider the ethical dimensions of adult educator practice by distinguishing the ethical features of the context or ‘background’ of practice from the ethical capabilities and decision ...
Steven Hodge, Sonal Nakar
wiley   +1 more source

Novel approaches in nanoencapsulation of aromas and flavors

, 2016
In recent years, people’s dietary habits become more oriented toward healthy, safe, and, at the same time, tasty food. The perception of food taste is mostly affected by the addition of flavors and aromas during processing.
Bojana Balanč, Steva Lević, Branko Bugarski, Trifković, Kata, Lević, Steva, Đorđević, Verica, Bugarski, Branko, Ana Kalušević, Balanč, Bojana, Kalušević, Ana, Verica Đorđević, Nedović, Viktor, Kata Trifković, Viktor Nedović   +13 more
core   +2 more sources

Enrichment of Cakes and Cookies with Pulse Flours. A Review

, 2021
Producción CientíficaLegumes are rich in protein, fiber, and minerals. Several studies have shown the health benefits of their consumption. For these reasons, interest in the use of legume flour in bakery products has grown in recent years.
Gómez Pallarés, Manuel
core   +1 more source

Influenza Vaccination Responses in Disabled Stroke Patients: A Single‐Center Prospective Observational Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective This study aimed to investigate the immunological response to influenza vaccination, the incidence and severity of influenza infection, and the side effects of the vaccination in patients with ischemic stroke. Methods This prospective observational study was conducted between 2023 and 2024 at Ramathibodi Hospital.
Achiraya Pakngao, Sureerat Suwatcharangoon, Pintip Ngamjanyapron, Kobporn Boonnak, Thanitta Suangtamai, Porpon Rotjanapan   +5 more
wiley   +1 more source

Off-flavor as the consumer's measure of drinking water safety

, 1995
If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do ...
Michael J. McGuire
core   +1 more source

Evaluation of Digital Technologies for Home‐Based Assessment in People With Amyotrophic Lateral Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Digital technologies hold promise for transforming healthcare by enhancing personalized treatments and offer valuable opportunities to improve patient care. Here, we evaluated several novel, self‐administered, home‐based, digital endpoints for their association with corresponding conventional standard clinical measures (primary) in ...
Arne Mueller, Vanessa Vallejo, Mónica Povedano Panadés, Orla Hardiman, Véronique Danel‐Brunaud, Senda Ajroud‐Driss, Philippe Couratier, Jeremy Shefner, Anna Gokey, Mike DiCesare, Erin Lennox, Jens Praestgaard, Lucie Brujin, Peggy Allred, Ram Miller   +14 more
wiley   +1 more source