Results 111 to 120 of about 185,827 (388)
A Simple Microbiome in the European Common Cuttlefish, Sepia officinalis. [PDF]
, 2019 The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized.
Abbo, Lisa +9 more
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A Workflow for Selecting, Profiling, and Optimizing Plant Extracts for Cosmetic Applications
Chemistry &Biodiversity, EarlyView.ABSTRACT In response to the growing demand for innovative natural ingredients in cosmetics, this study proposes a structured approach to identifying bioactive plant species available in France. From 1614 species screened for regulatory acceptability and innovation potential, 18 were shortlisted for phytochemical profiling (high‐performance liquid ...
Maria Viéytez +4 more
wiley +1 more source
Experimental Physiology, 2020 What is the central question of this study? How does an extract of Melissa officinalis L. ameliorate anxiety‐ and depressive‐like behaviour of mice? What is the main finding and its importance? An extract of Melissa officinalis L.
Javid Ghazizadeh +7 more
semanticscholar +1 more source
Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia [PDF]
, 2007 The shelf life of spices is traditionally extended by drying. Fresh herbs, due to their high water content, undergo microorganism growth and adverse biochemical reactions. On the other hand drying may result in a lot of physical and chemical alterations.
Del Caro, Alessandra +7 more
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Weed occurrence in Finnish coastal regions: a survey of organically cropped spring cereals [PDF]
, 2006 Weed communities of organically cropped spring cereal stands in the southern and the northwestern coastal regions of Finland (= south and northwest, respectively) were compared with respect to number of species, frequency of occurrence, density and dry ...
Hyvönen, Terho, Riesinger, Paul
core +2 more sources
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Frontiers in PharmacologyIntroductionEndometrial cancer is the most common malignancy of the female reproductive system in the United States. Asparagus officinalis is a versatile, nutrient-dense, low-calorie vegetable that contains various bioactive metabolites that have shown a
Ziwei Fang +17 more
doaj +1 more source
Majallah-i ḥifāẓat-i giyāhān, 2016 Introduction: The cowpea weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae), is one of the most important stored product pests of several pulse crops including chickpea (Cicer arietinum L.), cowpea (Vigna unguiculata (L.) Walp.), lentil
M. Mobarakian +4 more
doaj +1 more source
Scientific Reports, 2020 We conducted a randomized placebo-controlled double-blind 24-week trial using Melissa officinalis (M. officinalis) extract richly containing rosmarinic acid (RA) on patients with mild dementia due to Alzheimer’s disease (AD) with the aim to examine the ...
M. Noguchi‐Shinohara +10 more
semanticscholar +1 more source
Use of phytotherapics in dogs and cats. [PDF]
, 2008 Phytotherapy is one of the most utilized non conventional medicines (NCM) both in human and veterinary medicine. It can be used to mitigate and prevent slight diseases and to support conventional medicine using allopathic drugs. In this paper the Authors
AUTORE G. +4 more
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