Results 1 to 10 of about 4,783,061 (341)

Particles at Oil–Air Surfaces: Powdered Oil, Liquid Oil Marbles, and Oil Foam [PDF]

open access: yesACS Applied Materials & Interfaces, 2015
The type of material stabilized by four kinds of fluorinated particles (sericite and bentonite platelet clays and spherical zinc oxide) in air-oil mixtures has been investigated. It depends on the particle wettability and the degree of shear. Upon vigorous agitation, oil dispersions are formed in all the oils containing relatively large bentonite ...
Binks, Bernard P.   +3 more
openaire   +7 more sources

THE OIL OF CORN. [PDF]

open access: greenJournal of the American Chemical Society, 1898
n ...
Cyril G. Hopkins
openalex   +5 more sources

Effect of Mycorrhizal Fungi Symbiosis and Foliar Application of Amino acids on Some Growth Traits and Pot Marigold Oil (Calendula officinallis L.) [PDF]

open access: yesپژوهشهای زراعی ایران, 2022
Introduction: The Food and Drug Administration has classified pot marigold as a GRAS (generally recognized as safe) substance. Foliar nutrition acts as an effective tool for nutrient management in plants, and foliar nutrition can be used successfully to ...
M Taheri asghari
doaj   +1 more source

Crowd oil not crude oil [PDF]

open access: yesNature Communications, 2019
AbstractClimate change represents an existential, global threat to humanity, yet its delocalized nature complicates climate action. Here, the authors propose retrofitting air conditioning units as integrated, scalable, and renewable-powered devices capable of decentralized CO2 conversion and energy democratization.
Michael Klumpp   +4 more
openaire   +5 more sources

Oil and Mortality [PDF]

open access: yesJournal of Economics and Business, 2021
This paper investigates the impacts of a large and exogenous oil price shock in December 1973 on mortality rates of the major oil producer nations of the Middle East and North Africa. We use longitudinal data from 1960 to 2014 and we apply the difference-in-differences approach to investigate the main question of the research.
Bahram Sanginabadi   +1 more
openaire   +4 more sources

A first report of a new chemotype of Thymus migricus (Klokov & Desj-Shost) from East Azarbaijan province of Iran [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2016
In order to determine Thymus migricus volatile compounds, sampling from two regions of East Azerbaijan province located in Northwestern Iran was performed.
Dizajeyekan Yousef Imani   +2 more
doaj   +1 more source

Kinetic and microstructural studies of Cp2ZrCl2 and Cp2HfCl2-catalyzed oligomerization of higher α-olefins in mPAO oil base stocks production [PDF]

open access: yesPolyolefins Journal, 2021
Herein a quenched-flow kinetic technique was applied to calculate the rate constants of 1-hexene and 1-octene oligomerization catalyzed by the Cp2ZrCl2 and Cp2HfCl2/MAO catalyst systems, and subsequently a mechanism for the higher α-olefin ...
Ahad Hanifpour   +4 more
doaj   +1 more source

Rumours as Anticipatory Knowledge in a Future Petro-State

open access: yesCulture Unbound: Journal of Current Cultural Research, 2022
Building on ethnographic research in Uganda, this paper discusses the mundane practice of rumour mongering and gossiping as anticipatory practices. Crude oil discovery in Uganda brought a small oil boom to the region endowed with the natural resource ...
Annika Witte
doaj   +1 more source

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

open access: yesMolecules, 2018
Increasingly, consumers want products containing little or no synthetic compounds. Avocado seeds, which are a residue of the food industry, could be used to obtain extracts with high antioxidant power.
Francisco J. Segovia   +4 more
doaj   +1 more source

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity

open access: yesPlants, 2018
The amplified production of fruit as well as burgeoning demand for plant-made food products have resulted in a sharp increase of waste. Currently, millions of tons of by-products are either being discarded or utilized rather ineffectively. However, these
Vitalijs Radenkovs   +6 more
doaj   +1 more source

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