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Comparison of the Efficiency of Different Plants to Remove Total Petroleum Hydrocarbons from Oilfield Soils [PDF]

open access: yesمجله آب و خاک, 2023
IntroductionCrude oil is a complex combination of many hydrocarbon and non-hydrocarbon compounds, including heavy metals, which affect the physical and chemical properties of the soil, cause the soil particles to stick and connect and then cause the soil
Naghshineh Yari Nilavareh   +3 more
doaj   +1 more source

Response of Diverse Peanut Cultivars to Nano and Conventional Calcium Forms under Alkaline Sandy Soil

open access: yesPlants, 2023
Calcium is one of the most limiting factors for the growth and reproduction of peanut, which ultimately affects pod and seed yields. A two-year field experiment was carried out to assess the impact of five calcium applications, including nano-calcium and
Mohamed E. El-temsah   +14 more
doaj   +1 more source

PRIORITIES OF THE VISEGRAD COUNTRIES IN CONVENTIONAL AND NUCLEAR ENERGY [PDF]

open access: yesНаучно-аналитический вестник Института Европы РАН, 2023
The Visegrad countries, as members of the EU, are implementing a common line to reduce oil and gas supplies from Russia. This is accompanied by a number of problems, since not all B4 countries equally have sufficient energy potential to ensure ...
Alexey V. Drynochkin
doaj   +1 more source

Self-Healing Oxalamide Organogelators of Vegetable Oil

open access: yesGels, 2023
The aim of this study was to assess the gelling potential of chiral oxalamide derivatives in vegetable oils. Special emphasis was given to the potential applications of the examined oil gels as sustained delivery systems and as fat substitutes in food ...
Nataša Šijaković Vujičić   +5 more
doaj   +1 more source

Improvements in Performance of Nursery Pigs Provided with Supplemental Oil Derived from Black Soldier Fly (Hermetia illucens) Larvae

open access: yesAnimals, 2022
The current study evaluated the impact of increasing levels of supplemental black soldier fly larvae (BSFL) oil, a novel and sustainable feed ingredient, on growth performance and blood chemistry indices in nursery pigs.
Eric van Heugten   +3 more
doaj   +1 more source

Effects of the Seed Oil of Carica papaya Linn on Food Consumption, Adiposity, Metabolic and Inflammatory Profile of Mice Using Hyperlipidic Diet

open access: yesMolecules, 2022
Background: Studies indicate that different parts of Carica papaya Linn have nutritional properties that mean it can be used as an adjuvant for the treatment of various pathologies.
Lidiani Figueiredo Santana   +14 more
doaj   +1 more source

Potential of the Compounds from Bixa orellana Purified Annatto Oil and Its Granules (Chronic®) against Dyslipidemia and Inflammatory Diseases: In Silico Studies with Geranylgeraniol and Tocotrienols

open access: yesMolecules, 2022
Some significant compounds present in annatto are geranylgeraniol and tocotrienols. These compounds have beneficial effects against hyperlipidemia and chronic diseases, where oxidative stress and inflammation are present, but the exact mechanism of ...
Mateus Alves Batista   +8 more
doaj   +1 more source

High-Field (3.4 T) Electron Paramagnetic Resonance, 1H Electron-Nuclear Double Resonance, ESEEM, HYSCORE, and Relaxation Studies of Asphaltene Solubility Fractions of Bitumen for Structural Characterization of Intrinsic Carbon-Centered Radicals

open access: yesNanomaterials, 2022
Petroleum asphaltenes are considered the most irritating components of various oil systems, complicating the extraction, transportation, and processing of hydrocarbons. Despite the fact that the paramagnetic properties of asphaltenes and their aggregates
Marat Gafurov   +4 more
doaj   +1 more source

Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil

open access: yesFoods, 2022
Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Ziwei Wang   +8 more
doaj   +1 more source

How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?

open access: yesFoods, 2020
Tempura-fried vegetables are widely consumed and are greatly appreciated because of their characteristic dry and crispy crust, flavor and a golden–brown color.
Montserrat Martínez-Pineda   +2 more
doaj   +1 more source

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