Results 131 to 140 of about 23,338,684 (192)

Effects of drying methods on the emulsifying properties of micellar casein powder. [PDF]

open access: yesCurr Res Food Sci
Song Y   +11 more
europepmc   +1 more source

Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes. [PDF]

open access: yesFoods
Tunç Odabaş MT   +7 more
europepmc   +1 more source

Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Zhang J   +7 more
europepmc   +1 more source

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