Results 61 to 70 of about 23,338,684 (192)

Microencapsulation of Vegetable Oil: Alternative Approaches Using Membrane Technology and Spray Drying

Hungarian Journal of Industry and Chemistry, 2017
Microencapsulation technology is a method that is widely used in the food industry. By comparing the latest encapsulation techniques, a significant number of publications concern membrane technology.
Albert Krisztina, Vatai Gyula, Koris András   +2 more
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Finding a relationship between the composition and the emulsifying character of asphaltenes through FTICR-MS

CT&F Ciencia, Tecnología & Futuro
In this work, n-heptane insoluble fractions (asphaltenes) from six crude oils were analyzed by means of Fourier-transform ion cyclotron resonance mass spectrometry (FTICR MS) using both positive Atmospheric Pressure Photo Ionization (+) APPI and negative
Fernando A Rojas-Ruiz, Jorge A Orrego-Ruiz   +1 more
doaj   +1 more source

Architecting nano‐Al/HMX/CuO energetic micro‐units unlocks superior interface and highly efficient combustion

InfoMat, EarlyView.
Improving the dispersion of nano‐aluminum is of great importance in explosives and propellants. The spherical Al/HMX/CuO energetic micro‐units were prepared using microchannel technology, which significantly improved the uniformity and dispersion of nano‐Al. It also enhanced the mass and heat transfer efficiency between the fuel and oxidizer components,
Gazi Hao, Tianxu Xi, Yong Kou, Cheng Zhang, Ronghuan Yang, Jiahao Yu, Qiangqiang Lu, Hongyu Yang, Chong Chen, Lei Xiao, Jun Di, Fengqi Zhao, Wei Jiang   +12 more
wiley   +1 more source

EXPERIMENTAL STUDY OF THE RHEOLOGY AND STABILITY BEHAVIOUR OF SURFACTANT STABILIZED WATER-IN-OIL EMULSION [PDF]

, 2016
Formation water almost always comes out with crude oil production. Under extreme mixing and high turbulence provided by pumps, valves, chokes and pipelines in the production system, water and oil can mix to form highly stable and viscous emulsions. These
Oluwatosin, Israel
core  

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Optical Deformation of Emulsion Droplets [PDF]

, 2010
Optical tweezers are a useful and fascinating tool for the manipulation of a range of microscopic particles. I describe the set up of optical trapping apparatus, and investigate the use of a spatial light modulator for the creation of arrays of optical ...
BUNYAN, HANNAH,MARIE
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Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Calming height requirements for oil shale particles

, 2022
Technical memorandum no. 67-34.The primary object of the Anvil Points Oil Shale Research Center Technical memorandum is to advise authorized personnel employed by the Participating Parties (1) that various activities are in progress or that certain ...

core  

Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters

Applied Sciences
The aim of the study was to compare the encapsulation of linseed oil and its ethyl esters using two coating materials (maltodextrin with whey protein concentrate (WPC) vs. maltodextrin with gum arabic) and two drying methods (spray-drying vs.
Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Grzegorz Dąbrowski, Sylwester Czaplicki, Marta Wachowicz, Iwona Zofia Konopka   +6 more
doaj   +1 more source