Results 81 to 90 of about 184,585 (308)

Styrene absorption in water/silicone oil mixtures

open access: yes, 2012
International audienceThe absorption of styrene in water/silicone oil systems at a constant flow rate for emulsion compositions ranging from 0% to 20% was investigated using a dynamic absorption method.
Dumont, Eric, Andres, Yves
core   +1 more source

Review of Thermally Activated Twisted Coiled Polymer Actuators: A Materials Science Perspective

open access: yesAdvanced Functional Materials, EarlyView.
Thermally activated twisted and coiled polymer actuators (TCPAs) combine lightweight design, large deformation, and scalable fabrication for soft robotic and wearable applications. This review connects polymer structure, processing history, helix geometry, and thermomechanical characterization to actuator performance, highlighting current challenges in
Nadja Schenk   +3 more
wiley   +1 more source

Studying oil absorption in restructured potato chips

open access: yes, 2004
The oil-absorption capacity of different restructured potato chips during deep-fat frying was investigated. Low-leach potato flake was chosen as the major ingredient, whereas native and pregelatinized potato starches were studied as complementary ...
Bouchon, P., Pyle, D.L.
core   +1 more source

Shaping Matter with Acoustic Waves: From Particles to Functional Structures

open access: yesAdvanced Functional Materials, EarlyView.
Acoustic‐directed assembly is reviewed as a materials‐oriented strategy for organizing particles, polymers, metals, and biological systems into functional structures. The review distinguishes reversible manipulation from permanent structure formation through medium fixation, particle fixation, and in situ material generation, highlighting routes toward
Avraham Kenigsberg   +5 more
wiley   +1 more source

Study on a Novel Absorption Referigeration System at Low Cooling Temperatures

open access: yes, 2012
A novel absorption refrigeration system is proposed in this context using R134a+R23 mixed refrigerants and DMF solvent. The new system uses two-staged absorber in series to reduce the evaporation pressure and can obtain a lower refrigeration temperature ...
Chen, Guangming   +3 more
core  

Desenvolvimento de métodos para análise inorgânica de biodiesel, matérias-primas e co-produtos utilizando espectrometria atômica [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Química.A concentração de metais e outros elementos no biodiesel, suas matérias-primas e co-produtos depende de vários ...
Chaves, Eduardo Sidinei
core  

Absorption of Silicone Oil by a Dimethylsiloxane Elastomer

open access: yes, 1988
Polydimethylsiloxane elastomer immersed in DC 200 silicone oil at temperatures of 180–200°C absorbs oil by two concurrent processes, a rapid and reversible diffusion process and a slower, irreversible process resulting from the chemical degradation of ...
S. L. Rice   +3 more
core   +1 more source

Cotton aerogels and cotton-cellulose aerogels from environmental waste for oil spillage cleanup

open access: yesMaterials & Design, 2017
For the first time, successful fabrication of the cotton aerogels and cotton-cellulose aerogels is achieved using recycled fibers from environmental waste for oil absorption.
Hanlin Cheng   +5 more
doaj   +1 more source

Functional Blood‐Brain Barrier Crossing by Biomimetic M13 Phage Vectors for Targeted Neuronal Delivery

open access: yesAdvanced Healthcare Materials, EarlyView.
This study investigates the M13 bacteriophage as a biomimetic nanovector capable of crossing in vitro models of the blood–brain barrier. By exploiting peculiar transcellular pathways, M13 avoids lysosomal degradation and preserves its structural integrity and functionality.
Silvia Vercellino   +12 more
wiley   +1 more source

Modelling oil absorption during post-frying cooling - I: model development

open access: yes, 2005
Several studies have highlighted the importance of the cooling period in oil absorption in deep-fat fried products. Specifically, it has been established that the largest proportion of oil which ends up into the food, is sucked into the porous crust ...
Bouchon, P., Pyle, D.L.
core   +1 more source

Home - About - Disclaimer - Privacy