Results 61 to 70 of about 184,585 (308)

Ultra-Porous Nanocellulose Foams: A Facile and Scalable Fabrication Approach

Nanomaterials, 2019
Cellulose nanofibril foams are cellulose-based porous materials with outstanding mechanical properties, resulting from the high strength-to-weight ratio of nanofibrils.
Carlo Antonini, Tingting Wu, Tanja Zimmermann, Abderrahmane Kherbeche, Marie-Jean Thoraval, Gustav Nyström, Thomas Geiger   +6 more
doaj   +1 more source

Digestion and absorption of olive oil

Grasas y Aceites, 2004
Olive oil is a monounsaturated (oleic acid)-rich fat, mainly constituted by triglycerides (>98 %) and minor compounds. As other macronutrients, dietary triglyceride digestion and absorption are a complex processes involving enzyme activities and physicochemical changes.
Bermúdez, Beatriz, Pacheco, Yolanda M., López Martín, Sergio, Abia, Rocío, Muriana, Francisco J. G.   +4 more
openaire   +5 more sources

Perceived Impacts and Predictors of Cannabis Products Used by Patients with Rheumatologic Conditions in Alberta, Canada: A Multivariable Analysis of Cross‐Sectional Survey Data

Arthritis Care &Research, EarlyView.
Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang, Samuel A.J. Lowe, Frank Sun, Allyson Jones, Tarek Turk, Joanne Olson, Pauline Paul, Shelby Yamamoto, Linda Kolewaski, Elaine Yacyshyn, Cheryl A. Sadowski   +10 more
wiley   +1 more source

Síntese de acetato de celulose a partir da palha de feijão utilizando N-bromossuccinimida (NBS) como catalisador Synthesis of cellulose acetate from the bean straw using N-bromosuccinimide (NBS) as catalyst

Polímeros, 2012
Neste estudo a celulose obtida da palha de feijão foi utilizada para produzir um material hidrofóbico (acetato de celulose) para ser avaliado como absorvente de óleo.
Sarah S. Brum, Luiz C. A. de Oliveira, Maria L. Bianchi, Mário C. Guerreiro, Lílian Karla de Oliveira, Kele T. G. Carvalho   +5 more
doaj   +3 more sources

Addition of green banana flour to instant noodles: rheological and technological properties Adição de farinha de banana verde em macarrão instantâneo: propriedades reológicas e tecnológicas

Ciência e Agrotecnologia, 2011
Nowadays, there is considerable concern about the consumption of high fat and low fiber foods. The objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour (GBF), and determine the effect of this on the ...
Maria Gabriela Vernaza, Márcia Arocha Gularte, Yoon Kil Chang   +2 more
doaj   +1 more source

Karl Popper and the Mechanisms of Hydrogen Embrittlement

Advanced Engineering Materials, EarlyView.
Representation of the beginning of loss of ductility rather than embrittlement. Small concentrations of hydrogen in a diffusible form within iron are well‐established to harm the mechanical integrity of steels. There are theories that attempt to explain the pernicious role of hydrogen.
H. K. D. H. Bhadeshia
wiley   +1 more source

Technoeconomic evaluation of trigeneraton plant: Gas turbine performance, absorption cooling and district heating [PDF]

, 2006
This PhD thesis is a demand led study taking into account changes in ambient conditions and power settings of a tri-generation power plant. Includes an evaluation tool for combined heat, cooling and power generation plant.
Polyzakis, Apostolos
core  

Method development and validation for detection of bar gene encoding phosphinothricin N-acetyl transferase in milk-based products using real-time PCR technique

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Transferring herbicide resistance genes to crop varieties is one of the most effective methods to control weed growth on agricultural land. The bar gene isolated from Streptomyces hygroscopicus was found to confer glufosinate resistance to crops.
Dang Thi Huong, Pham Thi Loan, Tran Quang Huy, Pham Ngoc Ha   +3 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
S. Combes, A. Zened, Nicot, Marie-Claude, Cauquil, Laurent, L. Cauquil, Farizon, Yves, Y. Farizon, A. Troegeler-Meynadier, Troegeler-Meynadier, Annabelle, Combes, Sylvie, Meynadier, Annabelle, Zened, Asma, Enjalbert, Francis, M.C. Nicot, F. Enjalbert   +14 more
core   +1 more source