Results 221 to 230 of about 1,698,922 (293)

Coupled Evolution of Oil Content and Pore Structure of the Qingshankou Formation Shale, Songliao Basin, Northeastern China: Insights from Thermal Simulation Experiments. [PDF]

ACS Omega
Qi X, Tian L, He K, Yu Z, Wu M, Zhao J.
europepmc   +1 more source

Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement. [PDF]

Plant Environ Interact
Elsafy M, Badawi W, Zakaria A, Abdelhalim TS, Rahmatov M, Johansson E.   +5 more
europepmc   +1 more source

Breeding Brassica juncea hybrids with higher seed weight and oil content: Defining criteria for selection of parents. [PDF]

Heliyon
Sharma M, Vasisth P, Dhanasekaran G, Meena ML, Limbalkar OM, Sahoo BC, Kumar N, Nanjundan J, Singh R, Avtar R, Watts A, Singh N.   +11 more
europepmc   +1 more source

Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability. [PDF]

Foods
Hsu FL, Chen YJ, Hsu CK, Wang LJ.
europepmc   +1 more source

The Viscoelastic Behavior of Legume Protein Emulsion Gels-The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure. [PDF]

Foods
Langendörfer LJ, Guseva E, Bauermann P, Schubert A, Hensel O, Diakité M.   +5 more
europepmc   +1 more source

Targeted modulation of pennycress lipid droplet proteins impacts droplet morphology and seed oil content. [PDF]

Plant J
Guzha A, Gautam B, Marchiafava D, Ver Sagun J, Garcia T, Jarvis BA, Barbaglia-Hurlock AM, Johnston C, Grotewold E, Sedbrook JC, Alonso AP, Chapman KD.   +11 more
europepmc   +1 more source

Thaumatin-like Gene <i>TLP1b</i> Confers to Seed Oil Content and Resistance to <i>Sclerotinia sclerotiorum</i> in Arabidopsis. [PDF]

Int J Mol Sci
Liao J, Qi S, Huang H, Liao H, Cui Y, Liu Z, Qian W, Dong H.   +7 more
europepmc   +1 more source

Natural variations in TT8 and its neighboring STK confer yellow seed with elevated oil content in Brassica juncea. [PDF]

Proc Natl Acad Sci U S A
Qian L, Yang L, Liu X, Wang T, Kang L, Chen H, Lu Y, Zhang Y, Yang S, You L, Yao M, Xiang X, Cui K, Guo Y, Yang B, Yan M, Xia S, Meng J, Lin T, Mason AS, Snowdon RJ, Liu Z.   +21 more
europepmc   +1 more source

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (<i>Portulaca oleracea</i> L.) Seeds. [PDF]

Foods
Al Juhaimi F, Atasoy ZB, Uslu N, Özcan MM, Mohamed Ahmed IA, Walayat N.   +5 more
europepmc   +1 more source