Results 31 to 40 of about 1,730,499 (358)
GCB Bioenergy, 2022 Oilseed crops are widely planted and are closely associated with human nutrition and health. Globally, increased nitrogen (N) deposition has a significant impact on agricultural production; however, in‐depth knowledge of oilseed crop yields and quality ...
Tong Si +7 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 The effect of N and P fertilization on the dry matter content, concentration of nutrients (N, P, K, Ca and Mg) and their intake by the plant, production characteristics (achene yields, head diameter, 1000-seed weight, oil content and oil production) and ...
Petr Škarpa, Tomáš Lošák
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Acrylamide Content of Commercial Frying Oil
Journal of Oleo Science, 2007 After Swedish researchers reported that heated foods such as potato chips and French fries contain acrylamide, the potential for health damage resulting from the consumption of these foods became a widespread concern. Used frying oils collected from food manufacturing companies were subjected to acrylamide determination using GC/MS-SIM, but the ...
Totani, Nagao +3 more
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Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm
Frontiers in Plant ScienceIntroductionQuinoa (Chenopodium quinoa Willd.) is a food crop highly valued for being nutritious and health-promoting. As quinoa grains contain more oil than cereals, the fatty acid profile is an important nutritional criterion.
Leonardo Velasco +3 more
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Agronomy, 2019 Coal-bed methane (CBM), an important energy source, coproduces a vast amount of saline-sodic wastewater, CBM water (CBMW), with environmental and economic disposal issues.
Valtcho D. Zheljazkov +3 more
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Plants, 2023 Walnut (Juglans regia L.) is an important woody oilseed tree species due to its commercial value. However, the regulation mechanism of walnut oil accumulation is still poorly understood, which restricted the breeding and genetic improvement of high ...
Manman Liang +8 more
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An agronomic evaluation of new safflower (Carthamus tinctorius L.) germplasm for seed and oil yields under Mediterraean climate conditions [PDF]
, 2019 Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Saffloower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content ...
La Bella S +5 more
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Post harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2014 Experiments were conducted with fresh fully mature fruit bunches of Tenera variety oil-palm. Palm fruit bunches were exposed to 0, 250, 500 or 1000 mlL-1 ethylene for 24 hours.
Narumol Nualwijit, Ladawan Lerslerwong
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Identification of the Oleosin Genes and Functional Analysis of CeOle4 Gene in Cyperus esculentus L.
HorticulturaeTiger nut is the tuber of the perennial herbaceous plant Cyperus esculentus L., whose unique underground tubers are not only the main reproductive organ but also an important oil storage site.
Yuanyuan Dong +11 more
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Foods, 2023 Highland barley flour-based coating batter has rarely been reported, although highland barley flour is promising due to its high β-glucan and amylose content. In this study, highland barley flour was used to substitute 40% to 80% of wheat flour to form a
Jianhua Tang +4 more
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