Results 171 to 180 of about 9,655,773 (209)
Some of the next articles are maybe not open access.

Antibacterial mechanism of oregano essential oil

Industrial Crops and Products, 2019
Meticillin-resistant Staphylococcus aureus (MRSA) is highly pathogenic and multi-drug resistant, so MRSA infection has become one of the important pathogens of nosocomial infections.
Lin Lin, Changzhu Li, Haiying Cui
exaly   +2 more sources

Encapsulation of rosemary essential oil in zein by electrospinning technique.

Journal of Food Science, 2021
In this study, rosemary essential oil was encapsulated in zein-electrospun fibers at different concentrations of loading (0%, 2.5%, 5%, and 10% v/v). The chemical composition of rosemary essential oil was determined by GC-MS.
Faeghe Hosseini   +4 more
semanticscholar   +1 more source

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging

, 2021
In this study, a composite film made of potato starch (St)/apple peel pectin (Pec) was prepared. The St/Pec film was modified with microencapsulated Zataria multiflora essential oil (MEO) and zirconium oxide (ZrO2) nanoparticles (St/Pec/MEO/ZrO2).
Iraj Karimi Sani   +3 more
semanticscholar   +1 more source

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities.

Carbohydrate Polymers, 2020
One of the recent trends in the food industry is application of natural antioxidant/antimicrobial agents. In this study, essential oil of clove buds was extracted and encapsulated in chitosan nanoparticles using a two-step technique of emulsion-ionic ...
M. Hadidi   +4 more
semanticscholar   +1 more source

Cymbopogon nardus essential oil: a comprehensive review on its chemistry and bioactivity

The journal of essential oil research, 2021
Increasing knowledge about the various properties exhibited by essential oils led to a sharp expansion in their production and utilization. Citronella essential oil is one of the commercially important essential oil having multiple applications in the ...
H. Kaur, U. Bhardwaj, R. Kaur
semanticscholar   +1 more source

Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil

Journal of Essential Oil-Bearing Plants (JEOBP), 2021
This work aimed to isolate the essential oil from the nutmeg (Myristica fragrans Houtt.) seed, to determine the qualitative and quantitative chemical composition of the obtained essential oil, as well as to examine its antioxidant and antimicrobial ...
V. Nikolić   +7 more
semanticscholar   +1 more source

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil.

International Journal of Biological Macromolecules, 2020
Natural materials have attracted increasing attention in wound dressing and food packaging process, which could overcome the serious environmental issues caused by conventional synthetic materials. Essential oils (EOs) such as black pepper essential oil (
A. Amalraj   +3 more
semanticscholar   +1 more source

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.

Food Chemistry, 2019
Encapsulation of clove essential oil (CEO) by chitosan nanoparticles (ChNPs) was performed, using an emulsion-ionic gelation technique to improve the antifungal efficacy of CEO.
Nayeresadat Hasheminejad   +2 more
semanticscholar   +1 more source

Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation.

Carbohydrate Polymers, 2020
With the growing interest in food safety and in environmental protection, it is more attractive to develop novel biodegradable packaging films. In this regard, one new blending film was prepared with curdlan (CD)/polyvinyl alcohol (PVA)/thyme essential ...
Yu Zhang   +6 more
semanticscholar   +1 more source

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil.

Food Chemistry, 2019
Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity against several pathogenic bacteria. Encapsulation of clove oil was proposed as a mean to disguise its strong odor that limits its uses in food industry.
M. Radünz   +6 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy