Results 181 to 190 of about 9,655,773 (209)
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Microencapsulation of Mentha spicata essential oil by spray drying: Optimization, characterization, release kinetics of essential oil from microcapsules in food models

, 2020
The aim of this study was to optimize microencapsulation conditions of spearmint essential oil (SEO) by spray drying, using a blend of inulin and gum Arabic as wall material.
M. Mehran, S. Masoum, M. Memarzadeh
semanticscholar   +1 more source

Enhanced extraction of essential oil from Cinnamomum cassia bark by ultrasound assisted hydrodistillation

, 2020
Cinnamon essential oil with many bioactivities is an important raw material for the production of various chemicals, and the conventional hydrodistillation (HD) for cinnamon oil extraction always require a longer extraction time. In this work, ultrasound-
Guang-Hui Chen   +5 more
semanticscholar   +1 more source

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

, 2020
In order to evaluate the effects of microbial polysaccharides and plant polysaccharides on the release of essential oil from chitosan-based composite films, the xanthan gum, pullulan, gum tragacanth and arabic gum were used to prepare the chitosan-thyme ...
Huan Lian   +3 more
semanticscholar   +1 more source

Application of essential oil as a sustained release preparation in food packaging

Trends in Food Science & Technology, 2019
Background Aromatic essential oils (EO) are important plant extracts that have attracted great interest for their various biological activities and their potential to replace chemical preservatives in the field of food preservation.
Jian Ju   +7 more
semanticscholar   +1 more source

Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties

Journal of Thermoplastic Composite Materials, 2020
In this study, biodegradable/antioxidant active film based on potato starch was provided. Composite films of potato starch/Zedo gum/Salvia officinalis essential oil were provided in different percents of Zedo gum (0.5–1.5%) and S.
M. Pirouzifard   +2 more
semanticscholar   +1 more source

Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus

LWT, 2019
Peppermint essential oil (PEO) has been reported to prevent microbial growth and prolong the shelf-life of food, but there are few studies about its possible antibacterial mechanism and anti-biofilm activity against Staphylococcus aureus (S. aureus).
Ji-eun Kang   +5 more
semanticscholar   +1 more source

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method

Polymer testing, 2019
The use of biodegradable films for releasing antimicrobials into food packaging is an active packaging type in the food industry. In this study, an antibacterial film was produced based on the chitosan biopolymer, in which zinc oxide (ZnO) particles (0 ...
Iraj Karimi Sani, S. Pirsa, Ş. Taǧı
semanticscholar   +1 more source

Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil.

Food Chemistry, 2019
Kefiran-carboxymethyl cellulose biocomposite films incorporated with Satureja Khuzestanica essential oil were developed and characterized. Results indicated that increase in the concentration of the essential oil increased ultimate tensile strength and ...
S. Hasheminya   +5 more
semanticscholar   +1 more source

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.

International Journal of Biological Macromolecules, 2018
Tanzeela Nisar   +5 more
semanticscholar   +1 more source

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