Results 191 to 200 of about 9,655,773 (209)

The antioxidant, antibacterial, antibiofilm activity of essential oil from and its nanoemulsion

LWT - Food Science and Technology, 2017
Hongxin Wang, Xingran Kou
exaly  

Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds

, 2006
M. Ashraf, Q. Ali, Z. Iqbal
semanticscholar   +1 more source

Use of different methods for testing antioxidative activity of oregano essential oil

Food Chemistry, 2004
Mladen Miloš, Ani Radonić
exaly  

Antibacterial activity and mechanism of cinnamon essential oil against and

Food Control, 2016
Pingping Jiang
exaly  

Anti-fungal activity of Blanco essential oil against and

Food Chemistry, 2014
Nengguo Tao
exaly  

Antimicrobial and antioxidant activities of the essential oil from onion ( L.)

Food Control, 2013
Chun-Lin Ye
exaly  

The effect of five common essential oil components on biofilms

Food Control, 2008
A M Viljoen, M Sandasi
exaly  

Antitumour properties of the leaf essential oil of Aubl. (Annonaceae)

Food Chemistry, 2013
Adriana Andrade Carvalho, Emmanoel V Costa, Claudia Pessoa   +2 more
exaly  

Pervaporation in the separation of essential oil components: A review

Trends in Food Science and Technology, 2019
Camila Baldasso, I C Tessaro
exaly  

The control of with Hand.-Mazz essential oil and its potential use as a food preservative

Food Chemistry, 2012
Jun Tian, Hong Zeng, Youwei Wang
exaly