Results 241 to 250 of about 94,738 (266)

Degradation of drying oil films

Journal of the American Oil Chemists' Society, 1959
openaire   +1 more source

Development and characterization of edible chitosan/olive oil emulsion films

Carbohydrate Polymers, 2012
Mariana Pereda
exaly  

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Food Hydrocolloids, 2014
Yunfei Li
exaly  

Whey protein edible films modified with almond and walnut oils

Food Hydrocolloids, 2016
Sabina Galus, Justyna Kadzińska
exaly  

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

Food Hydrocolloids, 2015
Soottawat Benjakul, Thummanoon Prodpran, Krisana Nilsuwan   +2 more
exaly  

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Food Hydrocolloids, 2016
P Michael Davidson, Faith Critzer, Qiumin Ma   +2 more
exaly  

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

Journal of Food Engineering, 2010
Pau Talens, Lorena Atarés, Amparo Chiralt Boix   +2 more
exaly  

Chemistry of drying oil films

Journal of the Society of Chemical Industry, 1937
openaire   +1 more source

Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants

Food Hydrocolloids, 2014
Soottawat Benjakul, Thummanoon Prodpran, Phakawat Tongnuanchan   +2 more
exaly  

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

Journal of Food Engineering, 2010
Lorena Atarés, Amparo Chiralt Boix
exaly