Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]
Biney E +5 more
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Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil. [PDF]
Huang Y +6 more
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A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography. [PDF]
Guo H +5 more
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Inhibitory Effects and Mode of Action of Pure Eugenol Versus Clove Essential Oil on Key Phytopathogenic Fungi. [PDF]
Sempere-Ferre F +2 more
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Characterization and Comparison of Commercial Pumpkin (<i>Cucurbita moschata</i>) Seed Oils from Various Brands in China. [PDF]
Gao Y +5 more
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Summer Stress Mitigation in Rainfed Olive Trees Across Multiple Sites: Comparative Effects on Yield and Oil Quality of Glycine Betaine, Kaolin, and Calcium Carbonate in "Koroneiki" and "Lianolia Kerkyras" Cultivars. [PDF]
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