Results 11 to 20 of about 1,359,313 (145)
Universalism of inhibitors against hydrogen sulfide and carbon dioxide corrosion of carbon steel [PDF]
E3S Web of Conferences, 2021 The universality of inhibitors is understood as their ability to inhibit several types of corrosion attack: hydrogen sulfide and carbon dioxide corrosion, hydrogen diffusion into metal, development of sulfate-reducing and other types of bacteria ...
Vigdorovich Vladimir +3 more
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Key technologies and the feasibility for the application of refueling robots
You-qi chuyun, 2023 As the intelligent and information technology advancing rapidly, enterprises selling refined oil product become active in exploring the intelligent refueling robot technology, in attempt to solve the problems of recruitment difficulty, high labor costs ...
ZHOU Jinguang, YAN Delin, GE Ze
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Comparative advantages of chemical compositions of specific edible vegetable oils
Oil Crop Science, 2023 As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative
Li Xue +6 more
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Chemical composition of walnuts from three regions in China
Oil Crop Science, 2023 To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions in China.
Min Liu +10 more
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JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS
Harčova Nauka ì Tehnologìâ, 2023 The article provides an analysis of the volume and structure of cheese imports into Ukraine, as well as the results of a survey of respondents in Ukraine who consume cheese.
O. Chaharovskyi +3 more
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Toxins, 2023 Peanuts are susceptible to aflatoxins produced by Aspergillus flavus. Exploring green, efficient, and economical ways to inhibit Aspergillus flavus is conducive to controlling aflatoxin contamination from the source.
Dandan Yang +6 more
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Applied Sciences, 2023 In this study, a fast and non-destructive method was proposed to analyze rapeseed quality parameters with the help of NIR hyperspectral imaging spectroscopy and chemometrics. Hyperspectral images were acquired in the reflectance mode.
Du Wang +7 more
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Food Chemistry: X, 2022 In this study, an analytical method based on the modified QuEChERS and gas chromatography tandem mass spectrometry was proposed to determine 15 phthalic acid esters in edible oils including dimethyl phthalate, diethyl phthalate, diisobutyl phthalate ...
Xiao Wang +10 more
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Application of RGB-synthesis for complex interpretation of geophysical data in the study of areas contaminated by oil products [PDF]
Геосистемы переходных зон, 2023 The information on geological structure as well as on the degree of contamination and geometrical parameters of a pollutant in oil-contaminated areas is necessary for risk assessment, planning of oil products recovery and territory remediation ...
Tatiana A. Mingaleva +3 more
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Frontiers in Nutrition, 2022 Vitamin E is an essential fat-soluble nutrient mainly found in vegetable oils, nuts, and other foods. In this study, we evaluated the contribution of commonly consumed foods to the vitamin E dietary intake of the population in relation to their ...
Yu Zhang +22 more
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