Results 131 to 140 of about 25,019 (269)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
SINGAPORE’S DIRECT INVESTMENT IN SRI LANKA: PAST EXPERIENCE AND FUTURE PROSPECTS [PDF]
Apart from aggregate accounting of Singapore’s investment abroad, case studies on the performance of these investments in individual countries hardly exist.
Ananda Jayawickrama, Tilak Abeysinghe
core
Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source
Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
Food Frontiers, Volume 7, Issue 3, May 2026.Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz +13 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Advanced Science, Volume 13, Issue 19, 2 April 2026.Time‐restricted feeding (TRF) exerts protein‐dependent neuroprotective effects in an MPTP‐induced Parkinson's disease model. In casein‐fed mice, TRF improves gut barrier integrity and reduces neuroinflammation, possibly via modulation of Allobaculum and BCAAs.
Ting Li +12 more
wiley +1 more source
Decomposing the great trade collapse : products, prices, and quantities in the 2008-2009 crisis [PDF]
The authors identifies a new set of stylized facts on the 2008-2009 trade collapse that they hope can be used to shed light on the importance of demand and supply-side factors in explaining the fall in trade.
Haddad, Mona +2 more
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Product Scope and Reactivity in Hydrothermal Conversion of Polyethylene With Solid Catalysts
ChemCatChem, Volume 18, Issue 7, 14 April 2026.The addition of solid catalysts to the hydrothermal conversion of polyethylene increases the conversion and promotes the formation of naphtha‐like compounds when using CeO2, and aromatic compounds when using aluminosilicates. The reusability of these catalyst materials was demonstrated as they retained catalytic activity upon reuse.
Johan H. van de Minkelis +5 more
wiley +1 more source
Antioxidants in Oils, Fats, and Waxes
Journal of AOAC INTERNATIONAL, 1962 H W Conroy, Peggy L Heidrick
openaire +1 more source
Engineering Reports, Volume 8, Issue 4, April 2026.This study investigates the effects of NaOH pretreatment (2%–8%) combined with Soxhlet benzene–ethanol (2:1 v/v) extraction on the chemical composition and surface morphology of these fibers. The results witness that controlled alkali and solvent treatments can significantly enhance the chemical composition and surface morphology of Ensete ventricosum ...
Michael Ayele Gebremichael +1 more
wiley +1 more source