Results 141 to 150 of about 24,826 (264)

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Band‐Selective IR PRESS for Brain Tumor Spectroscopy Allows Robust Detection of Lactate

NMR in Biomedicine, Volume 39, Issue 3, March 2026.
Lactate quantification by MRS is hindered by lipid signal overlap at 1.3 ppm, frequently forcing the use of long echo times that suppress other metabolites. We developed SPIR‐PRESS, a selective inversion recovery technique that suppresses lipids while preserving metabolite sensitivity.
Shun Kishimoto, Daniel R. Crooks, Peng Lu, Yuki Shibata, Olga Kim, Jeeva Munasinghe, Otowa Yasunori, Yamashita Kota, Kazutoshi Yamamoto, W. Marston Linehan, Jing Wu, Murali C. Krishna, Jeffrey R. Brender   +12 more
wiley   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

SINGAPORE’S DIRECT INVESTMENT IN SRI LANKA: PAST EXPERIENCE AND FUTURE PROSPECTS [PDF]

Apart from aggregate accounting of Singapore’s investment abroad, case studies on the performance of these investments in individual countries hardly exist.
Ananda Jayawickrama, Tilak Abeysinghe
core  

Report on Oils, Fats and Waxes

Journal of AOAC INTERNATIONAL, 1936
openaire   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral imaging and artificial intelligence. [PDF]

Curr Res Food Sci
Jeong S, Hwang J, Lim J, Lee S.
europepmc   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant. [PDF]

Gels
Morales E, Marilaf K, Rubilar M, Contardo I, Quilaqueo M, Millao S, Bustamante M, Burgos-Díaz C, Garrido-Miranda K.   +8 more
europepmc   +1 more source

IMPACTS OF NAFTA ON U.S.-MEXICO AGRICULTURAL TRADE [PDF]

Paper presented at the Northeastern Agricultural and Resource Economics Association's Annual Meeting, Bar Harbor, ME, June 10-12, 2001 Data for 1989-99 indicate that U.S.-Mexico trade has increased substantially under NAFTA.
Colyer, Dale
core   +1 more source