Results 151 to 160 of about 2,813,688 (177)
Some of the next articles are maybe not open access.
Okadaic acid (OA): Toxicity, detection and detoxification
Toxicon, 2019Okadaic acid (OA), a potent polyether marine toxin, accumulates in the digestive glands of marine mollusks and therefore can severely threaten the health of humans after ingestion of contaminated shellfish. In vivo and in vitro studies have revealed that exposure of various cells, including human embryonic amniotic cells, hepatocytes, neuroblastoma ...
Ling-Ling, Fu +3 more
openaire +2 more sources
Journal of Hazardous Materials, 2017
Okadaic Acid (OA), a small seafood-borne toxin secreted by Dinophysis and Prorocentrum dinoflagellates, is generally distributed in various species of shellfish and has caused diarrhetic shellfish poisoning (DSP). In view of OA toxin threat to humans and animals, it is essential to develop a rapid, accurate and sensitive method for the detection and ...
Rongzhi, Wang +8 more
openaire +2 more sources
Okadaic Acid (OA), a small seafood-borne toxin secreted by Dinophysis and Prorocentrum dinoflagellates, is generally distributed in various species of shellfish and has caused diarrhetic shellfish poisoning (DSP). In view of OA toxin threat to humans and animals, it is essential to develop a rapid, accurate and sensitive method for the detection and ...
Rongzhi, Wang +8 more
openaire +2 more sources
Toxicon, 2019
Tetrodotoxin (TTX) is a neurotoxin mainly responsible for severe neurological illness, and okadaic acid (OA) is another important lipophilic toxin to humans. In this study, we developed a gold strip for simultaneous detection of OA and TTX in real seafood samples.
Sumei, Ling +9 more
openaire +2 more sources
Tetrodotoxin (TTX) is a neurotoxin mainly responsible for severe neurological illness, and okadaic acid (OA) is another important lipophilic toxin to humans. In this study, we developed a gold strip for simultaneous detection of OA and TTX in real seafood samples.
Sumei, Ling +9 more
openaire +2 more sources
Journal of Shellfish Research, 2009
ABSTRACT This paper presents the results from an experiment, where uptake and elimination of diarrhetic shellfish toxins (DST) of the okadaic acid (OA) and pectenotoxin (PTX) groups were compared between blue mussels (Mytilus edulis) and European oysters (Ostrea edulis).
Susanne Lindegarth +3 more
openaire +1 more source
ABSTRACT This paper presents the results from an experiment, where uptake and elimination of diarrhetic shellfish toxins (DST) of the okadaic acid (OA) and pectenotoxin (PTX) groups were compared between blue mussels (Mytilus edulis) and European oysters (Ostrea edulis).
Susanne Lindegarth +3 more
openaire +1 more source
2013
In order to ensure food safety in Europe, the level of okadaic acid (OA) equivalents in live bivalve molluscs must not exceed 160 μg/kg of raw meat (Regulation 853/2004/EC). Therefore, sampling plans must be set up to monitor production areas, knowing that mussels be used as an indicator species (Regulation 854/2004/EC).
Nathalie Wesolek +3 more
openaire +1 more source
In order to ensure food safety in Europe, the level of okadaic acid (OA) equivalents in live bivalve molluscs must not exceed 160 μg/kg of raw meat (Regulation 853/2004/EC). Therefore, sampling plans must be set up to monitor production areas, knowing that mussels be used as an indicator species (Regulation 854/2004/EC).
Nathalie Wesolek +3 more
openaire +1 more source
Okadaic Acid: More than a Diarrheic Toxin [PDF]
Marine Drugs, 2013 Okadaic acid (OA) is one of the most frequent and worldwide distributed marine toxins. It is easily accumulated by shellfish, mainly bivalve mollusks and fish, and, subsequently, can be consumed by humans causing alimentary intoxications.
Blanca Laffon +2 more
exaly +2 more sources
Impact
Food toxicology helps to protect the health and safety of consumers by a better understanding of the impact of xenobiotics and natural toxins on public health. Professors Mauro Dacasto (UNIPD), Flavia Girolami (UNITU), and Anna Zaghini (UNIBO) have collaborated on a research assessing the impact of aflatoxin B1 (a harmful mycotoxin) on bovine and ...
Mauro Dacasto +2 more
openaire +1 more source
Food toxicology helps to protect the health and safety of consumers by a better understanding of the impact of xenobiotics and natural toxins on public health. Professors Mauro Dacasto (UNIPD), Flavia Girolami (UNITU), and Anna Zaghini (UNIBO) have collaborated on a research assessing the impact of aflatoxin B1 (a harmful mycotoxin) on bovine and ...
Mauro Dacasto +2 more
openaire +1 more source
Unique features of the okadaic acid activity class of tumor promoters
Journal of Cancer Research and Clinical Oncology, 1999Hirota Fujiki, Masami Suganuma
exaly
Protective melatonin effect on oxidative stress induced by okadaic acid into rat brain
Journal of Pineal Research, 2003Isaac Túnez Fiñana, Montserrat Feijoo
exaly