Results 21 to 30 of about 48,176 (229)

Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia [PDF]

International Journal of Nutrition Sciences, 2020
Background: Okra (Abelmoschus esculentus) is a vegetable with fiber, vitamin C and flavonoids that can delay emptying of the stomach and cause longer satiety based on the fiber contents so that calorie intake is reduced.
Unziya Khodija, Budiyanti Wiboworini, Lilik Kartikasari   +2 more
doaj   +1 more source

Investigation of Plant Growth Promotion Potential of Novel Compost-Derived Bacilli and Anticipating Their In Vivo Effectiveness Through Mathematical Modelling. [PDF]

Environ Microbiol Rep
Compost derived Bacillus isolates were screened for plant growth promoting traits, scored through modelling and validated in field trials on maize and okra. Selected strains enhanced growth significantly, enabling reduced chemical fertiliser use, ecofriendly bioinputs and improved soil health.
Maitra D, Roy B, Dhara B, Chakraborti A, Chaudhuri I, Chakraborty R, Choudhury SS, Maitra S, Kumer A, Mitra AK.   +9 more
europepmc   +2 more sources

Okra in translation [PDF]

Language, Culture and Society, 2021
Abstract This article explores the theme of food translation, based on research conducted in Italy in 2018 with a group of asylum seekers from different West African countries. It concentrates on a community gardening project revolving around the cultivation of okra: a vegetable that is a staple in many African cuisines, but
openaire   +3 more sources

Effect of intercropping on the incidence of Jassid (Amrasca biguttula biguttula Ish.) and Whitefly (Bemesia tabaci Guen.) in Okra (Abelmoschus esculentus L. Moench)

Journal of Agriculture and Natural Resources, 2018
Okra is one of the most important summer vegetables in South Asian countries including Nepal. However, the damage by insects like Jassid (Amrasca biguttula Ish.) and whitefly (Bemisia tabaci Guen) has resulted in significant reduction of its production ...
Aasma Sharma, Khem Raj Neupane, Rajendra Regmi, Ram Chandra Neupane   +3 more
doaj   +1 more source

Isolation and characterization of acetylated LM-pectins extracted from okra pods [PDF]

, 2014
Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and to study the influence of the extraction pH on their composition and physicochemical ...
A.P. Laws, Anger, Bleton, Bradford, Bédouet, Chatjigakis, Cheng, Cozzolino, Dea, Dubois, Ele-Ekouna, Endreß, Filisetti-Cozzi, Georgiadis, Gnanasambandam, Grasdalen, Happi Emaga, Houben, Hwang, Immerzeel, K. Alba, Kamnev, Kjøniksen, Kontogiorgos, Koštálová, Kravtchenko, Kurita, Lapasin, Leroux, Levigne, MacDougall, May, McComb, Morris, Morris, Morris, Muralikrishna, M’sakni, Nakamura, Ndjouenkeu, Pagan, Ptitchkina, Rombouts, Rosenbohm, Samavati, Schultz, Sengkhamparn, Sengkhamparn, Sengkhamparn, Sudhakar, Tamaki, Thibault, Tomada, Turquois, V. Kontogiorgos, Vincken, Voragen, Yapo, Yapo   +58 more
core   +1 more source

Synthesis, characterization and evaluation of carboxymethylated Okra gum as suspending agent in metronidazole suspension

Journal of Applied Sciences and Environmental Management, 2020
Modification of natural polymers can alter their physicochemical properties and consequently improve functionality. Modification should be undertaken such that the natural polymers do not lose their biological properties.
C.A. Alalor, D.K. Obunezie
doaj   +1 more source

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

Foods, 2023
Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant activities of okra. The primary
Maher M. Al-Dabbas, Majd Moumneh, Hani J. Hamad, Mahmoud Abughoush, Balkees Abuawad, Bha’a Aldin Al-Nawasrah, Rawan Al-Jaloudi, Sehar Iqbal   +7 more
doaj   +1 more source

Effect of Okra Plant Lifespan upon Optical Properties of Okra Fibers

Journal of Natural Fibers, 2022
The present research study has been made to identify the effect of the okra plant lifespan upon the optical appearance of the yielded fibers. 90 ± 10 days, 120 ± 10 days, and 160 ± 10 days matured crop waste were subjected to two different retting conditions.
P. K. Gupta, S. Maiti, Shamayita Patra, R. V. Adivarekar   +3 more
openaire   +2 more sources

Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes

International Journal of Food Properties, 2018
In order to explore the effect of okra on the cloudy and flavor characteristics of wheat beer, fresh okra and dried okra were added separately into boiling wort. The beer without okra was used as control sample.
Kang Xu, Mengmeng Guo, Jinhua Du, Zhao’an Zhang   +3 more
doaj   +1 more source

Comparative study between microwave and conventional dehydration of okra.

Grasas y Aceites, 1999
This study was conducted to evaluate different pre-treatments and dehydration methods on the quality of okra. No significant differences were found among pretreatments and dehydration methods for the chemical composition of dehydrated okra samples ...
M. H. A. Shams El Din, A. A. Shouk
doaj   +1 more source