Results 71 to 80 of about 1,174 (162)

Comparative Study of Physico-Mechanical Properties Between Okra and E-glass Fiber-Reinforced Polypropylene-based Composites [PDF]

open access: yesJournal of Biomaterials, 2019
Okra fiber (OF) reinforced polypropylene (PP) matrix composites (45 wt% fiber) were fabricated using a compression molding technique. To fabricate the composite treated Okra fiber were used. Tensile strength (TS), tensile modulus (TM), elongation at break (Eb%), bending strength (BS), bending modulus (BM), impact strength (IS) and hardness of the ...
Kamrun Nahar Keya   +2 more
openaire   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
FD‐ and MVD‐FD‐treated kiwifruit slices showed optimal quality and the highest nutrient retention, while MVD‐FD further enhanced nutrient bioaccessibility. Overall, MVD‐FD was identified as the optimal drying method. ABSTRACT This study systematically compared the effects of vacuum freeze drying (FD), vacuum microwave drying (MVD), hot air drying (HAD),
Mengdi Hao   +9 more
wiley   +1 more source

Combining ability and gene action studies to select okra (Abelmoschus esculentus) inbred for carbohydrate, vitamins and antioxidant traits

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Development of quality hybrids having better productivity as well as rich in major antioxidant and phytochemical compounds is a prime objective of any vegetable improvement program throughout the world.
ANJAN DAS   +6 more
doaj   +1 more source

Genetics and Genomics of Cotton Leaf Curl Disease, Its Viral Causal Agents and Whitefly Vector: A Way Forward to Sustain Cotton Fiber Security

open access: yesFrontiers in Plant Science, 2017
Cotton leaf curl disease (CLCuD) after its first epidemic in 1912 in Nigeria, has spread to different cotton growing countries including United States, Pakistan, India, and China. The disease is of viral origin—transmitted by the whitefly Bemisia tabaci,
Mehboob-ur- Rahman   +4 more
doaj   +1 more source

Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement

open access: yesDiscover Food
Fresh okra is highly perishable due to its susceptibility to microbial contamination, and traditional preservation methods often degrade its heat-sensitive nutrients.
Adeshina Fadeyibi   +1 more
doaj   +1 more source

Studies on Decontamination techniques for seasonal fruits and vegetables from main markets of Noida, Uttar Pradesh, India [PDF]

open access: yesBIO Web of Conferences
The relevance of fresh fruits in supporting immune function has grown notably during and after the COVID-19 pandemic, largely due to their abundance of essential nutrients, including vitamins, minerals, dietary fiber, and beneficial plant compounds ...
Singh Shikha, Thakur Monika
doaj   +1 more source

Glycemic indices of rats after ingestion of soluble okra fibers (Abelmoschus esculentus)

open access: yes, 2020
Diabetes mellitus is a growing and important health problem for all countries. Frequently related to diabetes are the highest rates of hospitalization, as well as greater need for medical care, higher incidence of cardiovascular and cerebrovascular diseases, blindness, renal failure and non-traumatic lower limb amputations.The polar portion of A ...
Costa, Mateus Henrique de Almeida da   +10 more
openaire   +1 more source

The Effect of Okra Seed (Abelmoschus esculentus) Powder Supplementation on Nutritional, Textural, Microstructural, and Sensory Properties of Gluten-Free Muffins

open access: yesJournal of Food Quality
Celiac disease is an autoimmune-mediated systemic disorder that develops in those who are genetically predisposed, the management of which is limited to a lifelong gluten-free diet.
Altan Sahan, Ezgi Ozgoren Capraz
doaj   +1 more source

Effect of salinity stress on growth, yield and nutritional qualities of two okra varieties

open access: yesПочвознание, агрохимия и екология, 2020
The objective of this study was to determine the effect of salt stress on the growth yield and nutritional quality of two okra varieties. The experiment was laid out in randomized complete block design (RCBD) with three replications. Clemenson spineless
Isiaka Kareem   +10 more
doaj  

Experimental determination of tensile properties of okra, sisal and banana fiber reinforced polyester composites

open access: yesIndian Journal of Science and Technology, 2009
Increasing the needs for different engineering applications invite the development of new materials. In the present research new natural fiber okra was introduced for the preparation of okra fiber reinforced polyester (FRP) composites. Already established fibers sisal and banana were also extracted for the preparation of sisal and banana FRP composites
openaire   +2 more sources

Home - About - Disclaimer - Privacy