Results 91 to 100 of about 35,623 (233)
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
core
Native fruit traits may mediate dispersal competition between native and non-native plants [PDF]
, 2012 Seed disperser preferences may mediate the impact of invasive, non-native plant species on their new ecological communities. Significant seed disperser preference for invasives over native species could facilitate the spread of the invasives while ...
Aslan, Clare, Rejmánek, Marcel
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eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Heliyon, 2019 Olea europaea L. is one of the most important fruit trees in Tunisia because of its content of many potentially bioactive compounds. The aim of this study was to evaluate the chemical composition, antibiofilm, antiradical and acethylcholinesterase ...
Hayet Edziri +8 more
doaj +1 more source
Chemical composition and water permeability of fruit and leaf cuticles of Olea europaea L. [PDF]
, 2017 The plant cuticle, protecting against uncontrolled water loss, covers olive (Olea europaea) fruits and leaves. The present study describes the organ-specific chemical composition of the cuticular waxes and the cutin and compares three developmental ...
Burghardt, Markus +5 more
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International Journal of Climatology, Volume 46, Issue 2, February 2026.The lack of comprehensive agroclimatic studies in Istria (Croatia), particularly those focusing on trends in olive phenology and the creation of statistical models to predict future phenological phases, has been the key driver behind this research.
Andreina Belušić Vozila +6 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger +2 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Growth of Colletotrichum godetiae was mainly driven by temperature and water activity, while elevated CO2 showed no significant effect. ABSTRACT Olive anthracnose, the most critical disease affecting fruit and oil quality, is caused by Colletotrichum species, with C. godetiae dominant in Italian and Spanish orchards. Climate change could exacerbate its
Anabel Expósito‐Díaz +2 more
wiley +1 more source
The complete chloroplast genome sequence of Olea ferruginea
Mitochondrial DNA. Part B. Resources, 2019 The first complete chloroplast genome sequences of Olea ferruginea were reported in this study. The cpDNA of O. ferruginea is 155,531 bp in length, contains a large single-copy region (LSC) of 86,279 bp and a small single-copy region (SSC) of 17,790 bp ...
Yi Wang +3 more
doaj +1 more source
Acta Agriculturae Slovenica, 2018 Rhizoctonia solani J.G. Kühn is a serious soilborne pathogen in chilli fields worldwide. This study examined the effect of biofumigation using arta (Calligonum polygonoides L.) and olive (Olea europaea L.) plant material on chilli growth and recovery of ...
Ahmed Abdel-Nabi AL-HAMMOURI +4 more
doaj +1 more source