Results 71 to 80 of about 36,047 (222)
Olive tree Galega cultivar acessions' identification based on RAPD markers [PDF]
Olea europaea ssp. europaea (Oleaceae) grows in the Mediterranean region. The fruits are used for olive oil and for fruit canning, besides the species is drought and salt tolerant. The Galega cultivar represents 80% of the Portuguese olive area, and it
Canhoto, J.M. +2 more
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Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher +3 more
wiley +1 more source
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although phenology has long been recognized as a critical feature for the adaptation of organisms to their local environment, until recently, phenological events have seldom been considered in the broader context of trait‐based ecology.
Eric Garnier +5 more
wiley +1 more source
Taxonomic study and population variation of scale insects (Hemiptera: Coccidae and Diaspididae) and associated parasitoids (Hymenoptera: Chalcidoidea) in an olive grove at Rio Grande do Sul, Brazil [PDF]
This study evaluated the population variation of Hemiberlesia lataniae (Signoret) (Hemiptera: Diaspididae) and associated parasitoids in Olea europaea L.
Aquino, Daniel Alejandro +3 more
core +5 more sources
To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
Background: Different mediators are involved in pain and edema induction during different stages of inflammation. Then, treatment of them encounters some difficulties.
Elaheh Tekye +5 more
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Background Propionibacterium acnes (anaerobic bacteria) and Staphylococcus epidermidis (aerobic bacteria) have been acknowledged as key comedone forming pathological factor, eliciting an inflammation in acne.
Afifa Qidwai +3 more
doaj +1 more source
Bee community and trait‐based responses to fire in a Mediterranean landscape
Fire drives a short‐term increase in bee abundance and diversity, despite its strong negative impact on floral resources. Acting as an environmental filter, fire shapes bee communities as increased post‐fire fine‐scale heterogeneity favors bees with specific functional traits such as ground‐nesting and generalist species.
Georgios Nakas +8 more
wiley +1 more source
Cultivo de oliveira (Olea europaea L.) [PDF]
bitstream/item/46574/1/sistema-16 ...
CAPPELLARO, T. H. +2 more
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