Results 91 to 100 of about 33,509 (229)

Comprehensive evaluation of pharmacological properties of Olea europaea L. for Cosmeceuticals prospects

open access: yesClinical Phytoscience, 2017
Background Propionibacterium acnes (anaerobic bacteria) and Staphylococcus epidermidis (aerobic bacteria) have been acknowledged as key comedone forming pathological factor, eliciting an inflammation in acne.
Afifa Qidwai   +3 more
doaj   +1 more source

Evaluation of the anti-malarial activity of crude extract and solvent fractions of the leaves of Olea europaea (Oleaceae) in mice

open access: yesBMC Complementary and Alternative Medicine, 2019
BackgroundDrug resistance poses a challenge to malaria control measures. This calls for discovery & development of new chemotherapeutic agents. This study therefore was initiated to investigate the antimalarial activity of Olea europaea against ...
Desye Misganaw   +2 more
semanticscholar   +1 more source

Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization

open access: yesNutrients, 2020
Olive tree (Olea europaea L.) leaves are an abundant source of bioactive compounds with several beneficial effects for human health. Recently, the effect of olive leaf extract in obesity has been studied.
P. De Cicco   +3 more
semanticscholar   +1 more source

Green‐Synthesized Silver Nanoparticles Against Acinetobacter baumannii: A Systematic Review of Antibacterial Activity, Mechanisms of Action, Toxicity, and Antibiofilm Effects

open access: yesMicrobiologyOpen, Volume 15, Issue 4, August 2026.
Schematic overview of the main antibacterial mechanisms proposed for green‐synthesized silver nanoparticles (AgNPs) against Acinetobacter baumannii. The figure summarizes the phytosynthetic pathway used to produce AgNPs (right panel) and the major reported antibacterial effects, including reactive oxygen species generation, oxidative stress, membrane ...
Shahla Shahbazi   +7 more
wiley   +1 more source

Phytochemical screening, antioxidant activity and inhibitory potential of Ficus carica and Olea europaea leaves

open access: yesBioinformation, 2019
It is our interest to screen Oela europaea L and Ficus carica L leaf extract for total phenolic, flavonoid contents and to evaluate their free radical scavenging and Ferric reducing power (FRAP) using 1,1-diphenyl-2-picrylhydrazyl (DPPH). Data shows that
L. Ayoub   +4 more
semanticscholar   +1 more source

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

open access: yesTAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki   +5 more
wiley   +1 more source

Dimethyl‐, Diethyl‐, and Propylene Carbonates: An Emerging Class of Green Solvents for Organic Synthesis

open access: yesThe Chemical Record, Volume 26, Issue 8, August 2026.
This review highlights recent advances in the use of organic carbonates, dimethyl carbonate (DMC), diethyl carbonate (DEC), and propylene carbonate (PC), as solvents in organic synthesis. Based on over seventy studies from the past 6 years, it shows their application in different organic reaction types, emphasizing their role in safer and more ...
Gabriela T. Quadros   +5 more
wiley   +1 more source

REVIEW ON THE PHARMACOLOGY AND CHEMICAL ANALYSIS OF THE OLIVES

open access: yesJournal of Academia, 2020
Olive or Olea europaea is originated from Mediterranean and cultivated in different regions of the world. Each part of the plant has its own unique botanical description and gives a lot of benefits, either for biological or common uses. In this research,
Ab Muib, N. N.   +2 more
doaj  

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic compounds, and volatilome) and quality characteristics (surface color, brine color, and firmness) of natural green Manzanilla table olives.
Amparo Cortés‐Delgado   +2 more
wiley   +1 more source

Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens.

open access: yesPoultry Science, 2019
The present study aims to investigate the effects of supplementing broiler diets with a bioactive olive pomace extract (OE) from Olea europaea on growth performance, digestibility, gut microbiota, bile acid composition, and immune response.
J. Herrero-Encinas   +5 more
semanticscholar   +1 more source

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