Results 51 to 60 of about 36,047 (222)

Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model

Biomolecules, 2023
The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris.
Rosamaria Pennisi, Ichrak Ben Amor, Bochra Gargouri, Hamadi Attia, Rihab Zaabi, Ahlem Ben Chira, Mongi Saoudi, Anna Piperno, Paola Trischitta, Maria Pia Tamburello, Maria Teresa Sciortino   +10 more
doaj   +1 more source

Dimethyl‐, Diethyl‐, and Propylene Carbonates: An Emerging Class of Green Solvents for Organic Synthesis

The Chemical Record, EarlyView.
This review highlights recent advances in the use of organic carbonates, dimethyl carbonate (DMC), diethyl carbonate (DEC), and propylene carbonate (PC), as solvents in organic synthesis. Based on over seventy studies from the past 6 years, it shows their application in different organic reaction types, emphasizing their role in safer and more ...
Gabriela T. Quadros, Livia C. L. Valente, Thiago Barcellos, Daniela Hartwig, Laura Abenante, Eder J. Lenardão   +5 more
wiley   +1 more source

Microsatellite markers for identification of a group of italian olive accessions Identicação de grupos de cultivares italianos de oliva com marcadores microssatélites

Scientia Agricola, 2009
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techniques. Microsatellite markers (SSR) were used in the molecular characterization of 23 genotypes of Olea europaea subsp europaea.
Innocenzo Muzzalupo, Francesca Stefanizzi, Amelia Salimonti, Rosanna Falabella, Enzo Perri   +4 more
doaj   +1 more source

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

Antioxidants, 2020
Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products.
Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, José Manuel Lorenzo   +3 more
doaj   +1 more source

Exhaled Volatile Organic Compounds Identify Allergic Patients Among Individuals With Chronic Rhinitis

Allergy, EarlyView.
Exhaled decane and nonadecane discriminate allergic (AR + LAR) from non‐allergic (NAR + HC) subjects among individuals with chronic rhinitis. LAR patients display higher levels of exhaled nonadecane than NAR individuals at baseline. Subjects with FeNO≥ 25 ppb have higher levels of exhaled decane, nonanal, and styrene than individuals with FeNO < 25 ppb
Rosa Alba Sola‐Martinez, Laura Zubiaga‐Fernandez, Marta Figuerola, Anyith Cruz‐Amaya, Carlos J. Aranda, Maria J. Torres, Ibon Eguiluz‐Gracia, Carmen Rondon, Teresa De Diego Puente, Almudena Testera‐Montes   +9 more
wiley   +1 more source

Antimicrobial Activity of Olea europaea Fatty Oil against Multi-Drug Resistant and Biofilm Forming Microorganisms

Notulae Scientia Biologicae, 2018
The aim of the present study was to investigate the potential antimicrobial activity of Olea europaea fatty oil against a collection of bacterial (Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa) and fungal (Candida albicans) clinical ...
Haifaa Bawie NAJEE, Dunya ALKURJIA, Othman ALMAHDAWY, Crina KAMERZAN, Luminita MARUTESCU, Irina GHEORGHE, Marcela POPA, Mariana Carmen CHIFIRIUC, Veronica LAZĂR   +8 more
doaj   +1 more source

Analysing the Ecological Requirements of the Australian Tortoise Beetle Trachymela sloanei (Blackburn, 1897) (Coleoptera: Chrysomelidae) to Determine the Prospects for Its Invasion Process

Journal of Applied Entomology, EarlyView.
ABSTRACT Invasive species pose a serious threat to biodiversity and result in significant economic costs. Although much effort is devoted to understanding invasive processes, some aspects are poorly understood, such as the early stages of invasions and the reasons for invasion failure.
Francisco Valera, Francisco Castaño‐Vázquez, Cesar Augusto Marchioro, Jesús Veiga   +3 more
wiley   +1 more source

Water status and yield response to deficit irrigation and fertilization of three olive oil cultivars under the semi-arid conditions of Tunisia [PDF]

, 2019
Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity.
Attia F., Khebour F. A., Mezghani M. A., Mguidiche A., Provenzano G., Zouari I.   +5 more
core   +1 more source

Resisting Xylella fastidiosa: xylem anatomical changes in the susceptible olive cultivar Cellina di Nardò after long‐term infection

Plant Biology, EarlyView.
After long‐term infection, the susceptible O. europaea cultivar Cellina di Nardò modified its wood anatomical traits as an adaptive response to counteract Xylella fastidiosa, exhibiting spontaneous canopy restoration. Abstract The Xylella fastidiosa subsp.
E. Sabella, D. Greco, E. Nutricati, A. Frontini, L. De Bellis, M. Vergine, A. Luvisi   +6 more
wiley   +1 more source

In vivo evaluations of the antidiabetic and antioxidant effects of Olea europaea L. (Chemlali variety) leaves [PDF]

Acta Periodica Technologica
This study is conducted to evaluate the antidiabetic and antioxidant activities of an aqueous extract of olive leaves (Olea europaea L.) cultivated in the El-Oued region (Southeastern Algeria).
Tlili Mohammed Laid, Alia Fatma, Bahri Embarka, Beyat Teber, Redouan Karima, Lanez Elhafnaoui   +5 more
doaj   +1 more source