Results 101 to 110 of about 35,623 (233)
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti +4 more
wiley +1 more source
The aim of this study is to investigate the anticorrosive action of aqueous extracts of some trees (Olea europaea L. and Eucalyptus globulus ) cultivated in Tunisian arid zones on steel rebar’s immersed in alkaline chloride medium.
Marwa Trimeche +3 more
doaj +1 more source
Proteínas de almacenamiento tipo 11S en semillas de olivo (Olea europaea L.). Caracterización mediante técnicas de proteómica [PDF]
6 páginas, 3 figuras, 1 tabla.-- Trabajo presentado al Simposium Científico–Técnico EXPOLIVA 2007.Los tejidos de reserva de la semilla del olivo acumulan grandes cantidades de proteínas de almacenamiento en forma de cuerpos proteicos. En este trabajo se
Alché Ramírez, Juan de Dios +3 more
core
Supercritical CO2 Sorption Within Polymers Used in Medical Devices and Their Packaging
In situ CO2 sorption monitoring ensured the establishment of thermodynamic equilibrium in polymers used for medical devices and their packaging. All the studied polymers, except PETG, exhibited similar kinetic profiles, allowing the quantification of CO2 sorption and the resulting polymer swelling under thermodynamic equilibrium conditions. For PETG, a
Yasmine Masmoudi +3 more
wiley +1 more source
Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress
The Mediterranean region’s harsh conditions, characterized by low rainfall, high solar radiation, and elevated temperatures, pose challenges for vegetation, particularly in the face of climate change. Cultivated olive (Olea europaea subsp.
Josip Tadić +7 more
doaj +1 more source
Desenvolvimento de técnicas de estabelecimento in vitro e enraizamento por estaquia de três variedades de oliveira (Olea europaea L.) [PDF]
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.A oliveira (Olea europaea L.) pertence à família Oleaceae, sendo cultivada pela sua produção de frutos para a extração do azeite de oliva e azeitonas de mesa, além de ...
Fossatti, Gabriela
core
Influence of Irrigation Regimes on Quality Attributes of Olive Oils from Two Varieties Growing in Lebanon [PDF]
An increasing interest on supplemental irrigation is observed in modern olive orchards because of its effect in increasing yield. In this study, the effect of three irrigation regimes (0, 60 and 100% ETC) on quality and chemical composition of olive oil ...
Daya, S. A. (Salwa) +7 more
core +1 more source
Physiological and genetic response of olive leaves to water stress and recovery: implications of mesophyll conductance and genetic expression of aquaporins and carbonic anhydrase [PDF]
8 páginas, 2 figuras, 18 referencias.-- XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on CLIMWATER 2010: Horticultural Use of Water in a Changing Climate. Lisboa, Portugal.Drought is
Díaz-Espejo, Antonio +4 more
core +2 more sources
Objetivos: Evaluar el efecto vasodilatador, la inhibición de la vasoconstricción, así como el mecanismo responsable, del extracto hidroalcohólico de hojas de Olea europaea (olivo), sobre anillos aórticos en ratas. Diseño: Experimental.
Job Nexar-QH, Jhon Sillo-Surco
doaj
Com o objetivo de induzir a multiplicação em explantes de oliveira, segmentos nodais oriundos de plântulas mantidas in vitro foram excisados e inoculados em tubos de ensaio contendo meio de cultura MS suplementado com 2 g L-1 de carvão ativado, BAP (0, 1,
Leonardo Ferreira Dutra +3 more
doaj +1 more source

