Results 171 to 180 of about 35,623 (233)

Multi-Omic Advances in Olive Tree (<i>Olea europaea</i> subsp. <i>europaea</i> L.) Under Salinity: Stepping Towards 'Smart Oliviculture'. [PDF]

Biology (Basel)
Claros MG, Bullones A, Castro AJ, Lima-Cabello E, Viruel MÁ, Suárez MF, Romero-Aranda R, Fernández-Pozo N, Veredas FJ, Belver A, Alché JD.   +10 more
europepmc   +1 more source

<i>In vitro</i> comparison of antioxidant, cytotoxic, and antibacterial (against <i>Aggregatibacter actinomycetemcomitans</i>) effects of <i>Citrus reticulata</i>, <i>Olea europaea</i> extracts, and essential oils. [PDF]

Dent Res J (Isfahan)
Vahabi S, Torshabi M, Mirsharif SZ.
europepmc   +1 more source

Overall <i>in vitro, in vivo</i>, and <i>in silico</i> evaluation of <i>Olea europaea</i> and <i>Ficus carica</i> leaf extracts for antimicrobial activity against multidrug-resistant pathogens. [PDF]

Front Microbiol
Aloriby M, Elkawafi M, Aldrsy S, Sweker M, Elabdeli H, Elbarghathi A, Benhasouna A, El-Awamie M, Elsharif N, Alqabbasi O, Alshalmani S, Algazal R, Bleiblo F.   +12 more
europepmc   +1 more source

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Secoiridoids from Olea europaea

Phytochemistry, 1986
Abstract Three new secoiridoids have been isolated from the leaves of Olea europaea along with the previously reported. The compounds were identified by spectral means.
P. GARIBOLDI, G. JOMMI, L. VEROTTA
openaire   +2 more sources

Olea europaea chemicals repellent toDacus oleae females

Journal of Chemical Ecology, 1994
The egg dispersion strategy of the olive fruit flyDacus oleae, which is dependent on chemicals from the fruit, was investigated. In particular, the exact role ofo-diphenolic compounds, such as the typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified.
R, Lo Scalzo, M L, Scarpati, B, Verzegnassi, G, Vita   +3 more
openaire   +2 more sources

Olea europaea olive.

2020
inglese
E. Rugini, L. Baldoni, C. Silvestri, R. Mariotti, I. Narváez, N. Cultrera, V. Cristofori, M. A. Bashir, S. Mousavi, E. Palomo-Ríos, J. A. Mercado, F. Pliego-Alfaro   +11 more
openaire   +2 more sources

Olive (Olea europaea L.)

2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini, M. Mencuccini, R. Biasi, ALTAMURA, Maria Maddalena   +3 more
openaire   +5 more sources

Olea europaea L.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Olea europaea L

2020
Published as part of Micucci, M., Bolchi, C., Budriesi, R., Cevenini, M., Maroni, L., Capozza, S., Chiarini, A., Pallavicini, M. & Angeletti, A., 2020, Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents, pp.
Micucci, M., Bolchi, C., Budriesi, R., Cevenini, M., Maroni, L., Capozza, S., Chiarini, A., Pallavicini, M., Angeletti, A.   +8 more
openaire   +1 more source