Results 171 to 180 of about 35,796 (223)
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2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini +3 more
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Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini +3 more
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2020
Published as part of Micucci, M., Bolchi, C., Budriesi, R., Cevenini, M., Maroni, L., Capozza, S., Chiarini, A., Pallavicini, M. & Angeletti, A., 2020, Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents, pp.
Micucci, M. +8 more
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Published as part of Micucci, M., Bolchi, C., Budriesi, R., Cevenini, M., Maroni, L., Capozza, S., Chiarini, A., Pallavicini, M. & Angeletti, A., 2020, Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents, pp.
Micucci, M. +8 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Oleaceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Oleaceae, pp.
Konrad Lauber +2 more
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2020
Olive oil is the product obtained from the olive fruit. Several grades can be obtained, extra virgin olive oil being the top category. The balanced fatty acid composition of olive oil, particularly its high content of oleic acid, makes this product nutritionally important.
Nicola Caporaso, Dimitrios Boskou
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Olive oil is the product obtained from the olive fruit. Several grades can be obtained, extra virgin olive oil being the top category. The balanced fatty acid composition of olive oil, particularly its high content of oleic acid, makes this product nutritionally important.
Nicola Caporaso, Dimitrios Boskou
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Olea europaea subvar. atheniensis Heldr.
2021Published as part of Reich, Dieter, Gutermann, Walter, Bardy, Katharina, Rainer, Heimo, Raus, Thomas, Sonnleitner, Michaela, Tan, Kit & Lachmayer, Margarita, 2021, The type specimens in Eugen von Halácsy´s Herbarium Graecum, pp.
Reich, Dieter +7 more
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