Results 11 to 20 of about 33,509 (229)

Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves

open access: yesMolecules, 2019
Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries.
Carmine Negro   +2 more
exaly   +2 more sources

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

open access: yesAntioxidants, 2020
Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products.
Paulo E. S. Munekata   +3 more
doaj   +2 more sources

Biological Applications of Nanoparticles Synthesized via Olea europaea Plant: A Comprehensive Review

open access: yesInternational Journal of Polymer Science
Today, the emergence of nanotechnology and its various and unique medical applications has facilitated the diagnosis and treatment of diseases. In medicine, nanoparticles have extraordinary antibacterial, antifungal, antiviral, antioxidant, and antitumor
Alireza Khanahmad   +5 more
doaj   +2 more sources

PacBio genome assembly of Olea europaea L. subsp. europaea cultivars Frantoio and Leccino [PDF]

open access: yesScientific Data
We present two high-quality genome assemblies for Olea europaea L. cultivars ‘Frantoio’ and ‘Leccino,’ leveraging PacBio HiFi sequencing to achieve approximately 30 × genome coverage for each cultivar.
Luca Sebastiani   +5 more
doaj   +2 more sources

Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.)

open access: yesLiang you shipin ke-ji, 2022
Tiger nut (Cyperus esculentus L., TN), is a perennial sedge plant of the family Salicaceae, native to Africa, and has been introduced to China as an emerging crop that integrates food, oil, pasture and forage. The tubers are not only nutritious, but also
LIU Jia-jie   +4 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

open access: yesPlants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari   +4 more
doaj   +1 more source

Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties

open access: yesHeliyon, 2023
The main objective of this research was to understand the effect of different solvents (ethanol, ethyl acetate, and hexane) on the extraction of bioactive compounds in addition to the antioxidant activity of eight Tunisian and Algerian olive leaf (Olea ...
Imene Khelouf   +4 more
semanticscholar   +1 more source

Quantitative Determination and Cytotoxic Effect of Oleanolic Acid from Olea europaea Leaves Extract Cultivated in Iraq

open access: yesIraqi Journal of Pharmaceutical Sciences, 2022
Since its first description as a cytotoxic agent, Olea europaea leaves extract gained significant popularity against human breast cancer, ethyl acetate extract of Olea europaea leaves obtained by acid hydrolysis method was evaluated in vitro as ...
Noor S Jaafar   +3 more
doaj   +1 more source

The Singular Evolution of Olea Genome Structure

open access: yesFrontiers in Plant Science, 2022
The current view of plant genome evolution proposes that genome size has mainly been determined by polyploidisation and amplification/loss of transposons, with a minor role played by other repeated sequences, such as tandem repeats.
Flavia Mascagni   +9 more
doaj   +1 more source

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

open access: yesAntioxidants, 2023
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the ...
Hanem M M Mansour   +6 more
semanticscholar   +1 more source

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