Results 21 to 30 of about 33,509 (229)

The De Novo Genome Assembly of Olea europaea subsp. cuspidate, a Widely Distributed Olive Close Relative

open access: yesFrontiers in Genetics, 2022
The olive complex, comprising six subspecies, is a valuable plant for global trade, human health, and food safety. However, only one subspecies (Olea europaea subsp. europaea, OE) and its wild relative (Olea europaea subsp. europaea var.
Tao Wu   +6 more
doaj   +1 more source

B:Review article on chemical constituents and biological activity of Olea europaea. [PDF]

open access: yesRecords of Pharmaceutical & Biomedical Sciences, 2020
The olive tree is a member of the Oleaceae family (Olea europaea). Olea europaea is commonly known as Zaitoon. The ancient Egyptians, Greeks, Romans and other Mediterranean nations cultivated olives for its edible fruits and to obtain oil from them ...
mohamed diab, amany ibrahim, Ghada Hadad
doaj   +1 more source

De novo assembly of a new Olea europaea genome accession using nanopore sequencing

open access: yesHorticulture Research, 2021
Olive ( Olea europaea L.) is internationally renowned for its high-end product, extra virgin olive oil. An incomplete genome of O. europaea was previously obtained using shotgun sequencing in 2016.
Guodong Rao   +6 more
semanticscholar   +1 more source

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review

open access: yesPlants, 2022
Olive (Olea europaea L.) is an evergreen xerophytic tree characterizing vegetative landscape and historical-cultural identity of the Mediterranean Basin.
R. Petruccelli   +7 more
semanticscholar   +1 more source

Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR

open access: yesFoods, 2020
The wild-type of olive tree, Olea europaea var Sylvestris or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (Olea ...
Christina I. Kyriakopoulou   +1 more
doaj   +1 more source

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

open access: yesFoods, 2021
Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the application of two extraction ...
M. Sánchez-Gutiérrez   +6 more
semanticscholar   +1 more source

Green Synthesis of Silver Nanoparticles Using Olea europaea Leaf Extract for Their Enhanced Antibacterial, Antioxidant, Cytotoxic and Biocompatibility Applications

open access: yesInternational Journal of Molecular Sciences, 2021
Herein, we report the green synthesis of silver nanoparticles (OE-Ag NPs) by ecofriendly green processes using biological molecules of Olea europaea leaf extract.
H. Sellami   +5 more
semanticscholar   +1 more source

Egyptian Olea europaea leaves bioactive extract: Antibacterial and wound healing activity in normal and diabetic rats

open access: yesJournal of Traditional and Complementary Medicine, 2021
Background and aim In vitro activity evaluation of Egyptian Olea europaea leaves extracts, and in vivo healing activity assessment of the newly prepared ointment of Olea europaea leaves extracts mingled with Shea butter.
R. Elnahas   +3 more
semanticscholar   +1 more source

Chemical analysis, biological and therapeutic activities of Olea europaea L. extracts

open access: yesNatural Product Research, 2021
The Olea europaea L. is a very well-known and widely used plant, especially for its nutritional qualities. Its extracts from leaves and fruits are widely used in contrasting and preventing various pathologies. In this review, the collected data highlight
Alessio Alesci   +3 more
semanticscholar   +1 more source

In vitro antiviral potential of Ocimum basilicum and Olea europaea leaves extract against Newcastle Disease Virus of poultry

open access: yesThe Iraqi Journal of Veterinary Medicine, 2015
This study was carried out to investigate the effect of using alcoholic Ocimum basilicum and Olea europaea leaves extract, to study the antiviral activity against the Newcastle disease virus of poultry chicken embryo fibroblast monolayer culture.
Sarah A. H. Al-Amri1
doaj   +1 more source

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